Ingredients
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the chopped artichoke hearts, drained spinach, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, salt, black pepper, and cayenne pepper (if using).
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Mix everything together until well combined.
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Transfer the dip mixture to a baking dish or oven-safe skillet.
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Bake for 20-25 minutes, or until the dip is hot and bubbly.
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Remove from the oven and let cool for 5 minutes before serving.
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Serve the warm spinach artichoke dip with tortilla chips, pita chips, bread pieces, or sliced vegetables for dipping.
Enjoy this creamy and indulgent spinach artichoke dip as a delicious appetizer or party snack!
