Ingredients
- 12 oz pasta (fettuccine, penne, or spaghetti)
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breast, sliced
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper to taste
Instructions
Cook Pasta: Boil pasta according to package instructions. Reserve 1/2 cup pasta water and drain the rest.
Cook Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then sauté until golden and cooked through, about 5-6 minutes. Remove and set aside.
Prepare Sauce: In the same skillet, sauté garlic until fragrant. Add ricotta, Parmesan, heavy cream, chicken broth, Italian seasoning, and red pepper flakes if using. Stir until smooth.
Combine: Return chicken to the skillet, add cooked pasta, and toss to coat. If the sauce is too thick, use reserved pasta water to adjust the consistency.
Add Veggies: Stir in cherry tomatoes and basil. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.
Serve: Garnish with extra Parmesan and basil if desired. Serve immediately.
Indulge in the creamy, dreamy flavors of this Creamy Ricotta Chicken Pasta! Perfectly tender chicken and silky ricotta sauce come together with pasta for a comforting, satisfying meal. This dish is sure to impress, whether it’s a cozy dinner for two or a family feast. Bon appétit!
