Creamy Reuben Soup
Rich and hearty Creamy Reuben Soup—a comforting blend of tender corned beef, tangy sauerkraut, and creamy, cheesy goodness.
Course: DinnerCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 tablespoons butter
1 cup onion, chopped
2 cups cooked corned beef, shredded
2 cups sauerkraut, drained
4 cups chicken broth
1 cup heavy cream
1 1/2 cups Swiss cheese, grated
0.25 teaspoon caraway seeds
0.5 teaspoon black pepper
Directions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until the onion is translucent and fragrant.
- Stir in the shredded corned beef and drained sauerkraut, cooking for another 2-3 minutes until heated through.
- Pour in the chicken broth and bring to a boil. Lower the heat and let it simmer for about 10 minutes to blend the flavors.
- Slowly stir in the heavy cream while continuing to simmer. Do not allow the soup to boil after adding the cream.
- Add the grated Swiss cheese gradually, stirring constantly until the cheese has completely melted into the soup.
- Season with caraway seeds and black pepper. Stir well and cook for another 5 minutes before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Creamy Reuben Soup is a comforting and flavorful dish that combines the classic flavors of a Reuben sandwich. This rich and indulgent soup features tender corned beef, sauerkraut, and Swiss cheese, all simmered in a creamy broth for a satisfying and delicious meal.
