Daily Dish

Creamy Lemon Zucchini Pasta

Healthy Fact of the Day

This pasta dish incorporates zucchini, which is low in calories but high in essential nutrients like vitamin C and potassium. The addition of zucchini also increases the fiber content of the meal, promoting digestive health. Lemon adds brightness and vitamin C, while basil provides antioxidants. By using a modest amount of cream and cheese, you get the satisfying richness without excessive calories.

Ingredients

 

  • 12 oz spaghetti or linguine
  • 2 medium zucchini, spiralized or thinly sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Zest and juice of 1 lemon
  • 1/4 cup chopped fresh basil
  • 1/4 cup toasted pine nuts
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Cook pasta in salted water according to package instructions.

  2. Reserve 1 cup of pasta water before draining.

  3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.

  4. Add zucchini to the skillet and cook for 3-4 minutes until slightly softened.

  5. Reduce heat to low and add heavy cream, Parmesan cheese, lemon zest, and lemon juice.

  6. Stir to combine.

  7. Add cooked pasta to the skillet and toss with the sauce. If too dry, add some reserved pasta water.

  8. Stir in chopped basil and season with salt and pepper.

  9. Serve hot, topped with toasted pine nuts and additional Parmesan if desired.

  10. Sprinkle with red pepper flakes for extra heat, if using.

Twirl your fork into this Creamy Lemon Zucchini Pasta and let the bright, citrusy flavors dance on your palate! With its perfect balance of creamy indulgence and fresh vegetable lightness, this isn’t just pasta – it’s a celebration of summer on a plate. Whether you’re looking for a quick weeknight dinner or a impressive yet easy dish for guests, this zesty pasta is sure to become a new favorite in your culinary repertoire!

Recent Recipes

Cheesy Taco Sticks

  • October 13, 2025
  • 2 min read

Sticky Korean Cauliflower

  • October 13, 2025
  • 2 min read

Amish Peanut Butter Cream Pie

  • October 12, 2025
  • 2 min read

Crock Pot Mac and Cheese

  • October 12, 2025
  • 2 min read

Spicy Cheddar Jalapeño Cornbread Waffles

  • October 11, 2025
  • 1 min read

Bacon Cheddar Gnocchi Soup

  • October 11, 2025
  • 2 min read

Sweet Chili Chicken Wraps

  • October 10, 2025
  • 2 min read

Pumpkin Spice Fireball Sangria

  • October 9, 2025
  • 1 min read

Spicy Voodoo Shrimp

  • October 9, 2025
  • 2 min read

Saffron Risotto with Scallops

  • October 8, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Cheesy Taco Sticks

Ground beef provides protein and iron, while the pizza dough wrapping creates natural portion control. These sticks offer a fun way to enjoy taco flavors while sneaking in protein for growing appetites.

Read More »
Appetizers
Daily Disher

Sticky Korean Cauliflower

Cauliflower is rich in vitamin C and fiber while being naturally low in calories. Gochujang adds probiotics and capsaicin, which may boost metabolism and support digestive health.

Read More »
Desserts
Daily Disher

Amish Peanut Butter Cream Pie

Peanut butter provides protein and healthy fats that help create satiety, making this rich dessert surprisingly satisfying in smaller portions. The no-bake filling keeps preparation simple and stress-free.

Read More »

Get your daily dose of delicious!

Skip to content