Cranberry Orange Whiskey Sour
Recipe by Daily Disher
Bright and bold, Cranberry Orange Whiskey Sour—a perfect balance of tart cranberry, zesty orange, and smooth whiskey, shaken to perfection for a refreshing, citrusy twist on a classic cocktail.
Course: DrinksCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
3 oz whiskey
1.5 oz cranberry juice
1 oz orange juice
0.5 oz simple syrup
1 orange slice for garnish
1 maraschino cherry for garnish
1 cup ice
Directions
- Begin by filling a cocktail shaker halfway with ice cubes to ensure your drink is both cold and refreshing.
- Pour the whiskey, cranberry juice, orange juice, and simple syrup into the shaker; the right balance will ensure delightful flavors.
- Firmly place the lid on the shaker and shake well for about 15 seconds to thoroughly mix and chill the ingredients.
- Strain the mixture into a chilled whiskey sour glass, ensuring the ice remains in the shaker to avoid dilution.
- Garnish your cocktail with an orange slice and a maraschino cherry for a festive and flavorful presentation.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Bright and refreshing, Cranberry Orange Whiskey Sour blends tart cranberry, zesty orange, and smooth whiskey for a perfectly balanced cocktail. With a hint of natural sweetness and a citrusy kick, this vibrant drink is a festive twist on a classic, ideal for cozy evenings or holiday celebrations.