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Cranberry Orange Whiskey Sour

Healthy Fact of the Day

Cranberry Orange Whiskey Sour offers a flavorful twist on a classic cocktail, and you can make it a bit healthier with a few simple swaps. Use fresh cranberry and orange juice instead of sugary mixers for natural vitamins and antioxidants. Cranberries are rich in vitamin C and anti-inflammatory compounds, which support immune health. Opting for honey or maple syrup instead of simple syrup can provide a more natural sweetness while reducing refined sugars. Enjoy in moderation for a refreshing, citrusy cocktail with a health-conscious touch!
Cranberry Orange Whiskey Sour

Cranberry Orange Whiskey Sour

Recipe by Daily Disher



Bright and bold, Cranberry Orange Whiskey Sour—a perfect balance of tart cranberry, zesty orange, and smooth whiskey, shaken to perfection for a refreshing, citrusy twist on a classic cocktail.

Course: DrinksCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 3 oz whiskey

    • 1.5 oz cranberry juice

    • 1 oz orange juice

    • 0.5 oz simple syrup

    • 1 orange slice for garnish

    • 1 maraschino cherry for garnish

    • 1 cup ice

    Directions

    • Begin by filling a cocktail shaker halfway with ice cubes to ensure your drink is both cold and refreshing.
    • Pour the whiskey, cranberry juice, orange juice, and simple syrup into the shaker; the right balance will ensure delightful flavors.
    • Firmly place the lid on the shaker and shake well for about 15 seconds to thoroughly mix and chill the ingredients.
    • Strain the mixture into a chilled whiskey sour glass, ensuring the ice remains in the shaker to avoid dilution.
    • Garnish your cocktail with an orange slice and a maraschino cherry for a festive and flavorful presentation.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Bright and refreshing, Cranberry Orange Whiskey Sour blends tart cranberry, zesty orange, and smooth whiskey for a perfectly balanced cocktail. With a hint of natural sweetness and a citrusy kick, this vibrant drink is a festive twist on a classic, ideal for cozy evenings or holiday celebrations.

    5.0 from 1 vote

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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