Sign Up
DALL·E 2024-12-12 11.26.57 - A plate of golden-brown Crab Crescents, flaky crescent rolls filled with a creamy crab mixture. The crescents are garnished with fresh parsley and ser

Crab Crescents

Healthy Fact of the Day

These crescents feature protein-rich crab meat, which is low in calories and high in omega-3 fatty acids. To make healthier, use reduced-fat cream cheese and light mayonnaise. The bell peppers add vitamin C and antioxidants. Consider using whole grain crescent dough if available. Fresh herbs provide nutrients without calories. While indulgent, the protein content makes these more satisfying than many appetizers. For a lighter version, serve the filling in lettuce cups instead of crescents. The combination of protein and vegetables creates a more balanced bite.

Ingredients

 

  • 2 tubes crescent roll dough
  • 8 oz lump crab meat
  • 4 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 tsp Old Bay seasoning
  • 1 tsp Worcestershire sauce
  • 1/4 cup red bell pepper, finely diced
  • 1 tbsp fresh dill, chopped
  • 1 egg (for egg wash)
  • 1 tbsp water
  • Everything bagel seasoning
  • Lemon wedges for serving
  • Fresh parsley for garnish

     Instructions

  1. Preheat oven to 375°F (190°C).

  2. Mix cream cheese and mayonnaise until smooth.

  3. Fold in crab, green onions, garlic, and bell pepper.

  4. Add Old Bay and Worcestershire sauce.
    Stir in fresh dill.

  5. Unroll crescent dough into triangles.

  6. Place spoonful of crab mixture on wide end.

  7. Roll up starting at wide end.

  8. Place on lined baking sheet, curve into crescents.

  9. Whisk egg with water, brush over crescents.

  10. Sprinkle with everything bagel seasoning.

  11. Bake 12-15 minutes until golden brown.

Bite into these Crab Crescents and listen to the satisfying crackle of flaky dough giving way to creamy, seafood-studded filling! Each golden crescent delivers the perfect balance of buttery pastry and delicate crab, enhanced by fresh herbs and a hint of Old Bay spice. Whether you’re hosting cocktail hour or seeking an elevated appetizer, these crescents prove that sophisticated doesn’t mean complicated. So roll out that dough, mix up that filling, and get ready to create appetizers that’ll disappear faster than the tide!

Categories

Recent Recipes

What Chefs Know About Texture That Most

  • April 24, 2026
  • 7 min read

Italian Sausage & Pepper Casserole

  • April 24, 2026
  • 10 min read

Aldi Just Dropped Three Street Taco Meal

  • April 23, 2026
  • 3 min read

French Kiss Cocktail

  • April 23, 2026
  • 10 min read

The Prep Work Professionals Do That Home

  • April 23, 2026
  • 7 min read

Creamy Chorizo & Spinach Pasta

  • April 23, 2026
  • 10 min read

Chipotle’s Best-Selling Protein of All Time Is

  • April 22, 2026
  • 3 min read

Garlic Cream Bucatini with Peas and Asparagus

  • April 22, 2026
  • 11 min read

The Forgotten Art of Reading a Pan

  • April 22, 2026
  • 7 min read

Air Fryer Steak Tips

  • April 22, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

What Chefs Know About Texture That Most Home Cooks Never Consider

Eating foods with varied textures — particularly those that require more chewing, like raw vegetables, whole grains, and fibrous proteins — has been linked to greater satiety and slower eating pace, both of which are associated with lower overall calorie intake. The mechanical work of chewing sends satiety signals to the brain that softer, more processed foods bypass entirely, making texture a meaningful factor in healthy eating beyond just nutritional content.

Read More »
Daily Disher April 24, 2026
Entrees
Benjamin Brown

Italian Sausage & Pepper Casserole

Bell peppers are one of the most vitamin C-rich vegetables available—a single red bell pepper delivers more than double the daily recommended intake—while also providing vitamin A, fiber, and powerful antioxidants that support immune health and reduce inflammation. Combined with protein-rich Italian sausage and a tomato sauce loaded with lycopene, this hearty casserole delivers impressive nutritional value alongside every bold, deeply satisfying bite.

Read More »
Benjamin Brown April 24, 2026
Blog
Daily Disher

Aldi Just Dropped Three Street Taco Meal Kits for Under $10 Each — And They’re Already Going Fast

Street tacos are naturally portion-friendly since they’re small by design, making it easier to enjoy a satisfying meal without overeating. Corn tortillas are also a lighter choice than flour — lower in calories and naturally gluten-free. To round out the meal nutritionally, consider adding a simple side of black beans, sliced avocado, or a cabbage slaw to boost fiber, healthy fats, and nutrients without much extra effort.

Read More »
Daily Disher April 23, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content