Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- 1/4 cup pure maple syrup
- 1 tbsp chia seeds
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt
Toppings:
- Sliced almonds
- Fresh berries
- Extra maple syrup
- Dollop of Greek yogurt
Instructions
-
In a medium bowl or jar, combine oats, milk, maple syrup, chia seeds, cinnamon, vanilla extract, and salt.
-
Stir well to ensure all ingredients are evenly mixed.
-
Cover and refrigerate overnight or for at least 6 hours.
-
In the morning, give the oatmeal a good stir. If it’s too thick, add a splash of milk to reach desired consistency.
-
Divide the oatmeal between two bowls.
-
Top with sliced almonds, fresh berries, a drizzle of extra maple syrup, and a dollop of Greek yogurt.
Spoon into this creamy, maple-infused oatmeal and let the sweet, comforting flavors gently ease you into the day. Each bite is a perfect balance of nutty oats, luscious maple, and fresh toppings, creating a breakfast that’s not just nourishing but also feels like a warm hug in a bowl. With this delightful start, you’re sure to conquer whatever the day brings – all powered by the magic of maple and oats!
