Daily Dish

Daily Dish

Classic Meatloaf with Tomato Glaze

Healthy Fact of the Day

Classic Meatloaf with Tomato Glaze is a hearty and satisfying dish that incorporates lean ground meat with a blend of flavorful ingredients. Rich in protein and essential nutrients, this recipe is a wholesome option for a comforting dinner that the whole family will enjoy.



For the Meatloaf:

  • 1 1/2 lbs ground beef (lean)
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste


For the Tomato Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard



  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, dried oregano, dried thyme, salt, and black pepper. Mix until well combined.

  3. Shape the meat mixture into a loaf and place it on the prepared baking sheet.

  4. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to create the glaze.

  5. Brush the tomato glaze over the top and sides of the meatloaf.

  6. Bake in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (71°C).

  7. Remove the meatloaf from the oven and let it rest for a few minutes before slicing.

  8. Slice the Classic Meatloaf and serve it hot, garnished with additional tomato glaze if desired.

  9. Pair with your favorite side dishes such as mashed potatoes and steamed vegetables.


Enjoy this timeless and flavorful Classic Meatloaf as a hearty family dinner!

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