Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Stir in the granulated sugar until well combined. Remove from heat and let it cool slightly.
- In a separate bowl, beat the eggs and vanilla extract together.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the egg mixture to the melted butter and sugar, stirring well after each addition.
- Add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Fold in the semi-sweet chocolate chips and chopped walnuts (if using).
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet).
- Remove the brownies from the oven and let them cool in the pan on a wire rack.
- Once the brownies have cooled, you can dust them with powdered sugar if desired.
- Cut into squares and serve your Classic Chocolate Brownies as a sweet and indulgent treat.
These classic chocolate brownies are a beloved dessert that’s perfect for satisfying your sweet tooth. Enjoy the rich, chocolatey goodness!
