Ingredients
- 24 littleneck clams, shucked with half shells reserved
- 4 slices bacon, cooked and crumbled
- 1/4 cup unsalted butter, softened
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped shallots
- 2 cloves garlic, minced
- 1/4 cup fresh breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
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Preheat your oven to 450°F (230°C).
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In a medium bowl, mix together the softened butter, red bell pepper, shallots, garlic, breadcrumbs, Parmesan cheese, parsley, oregano, salt, and pepper until well combined.
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Arrange the clam shells on a baking sheet. Place one clam in each shell.
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Top each clam with a spoonful of the butter mixture, then sprinkle with crumbled bacon.
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Bake the clams for 10-12 minutes, or until the topping is golden brown and the clams are cooked through.
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Remove the clams from the oven and let them cool slightly before serving.
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Serve the clams casino with lemon wedges on the side for squeezing over the top.
Place your bets on these savory clams casino, and let the flavors of the sea, smoky bacon, and aromatic herbs transport you to a beachside casino where every bite is a winner!
