Chicken Caesar Wrap

Ingredients

• 2 boneless, skinless chicken breasts, grilled and sliced
• 4 large flour tortillas or wraps
• 1 head of romaine lettuce, shredded
• 1/2 cup shredded
• Parmesan cheese
• 1/4 cup Caesar dressing
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and black pepper, to taste
• Croutons for garnish (optional)

Instructions

1. In a small bowl, whisk together the Caesar dressing, lemon juice, minced garlic, salt, and black pepper. Set aside.

2. Lay the flour tortillas or wraps on a flat surface.

3. Divide the shredded romaine lettuce evenly among the tortillas, arranging it in a line down the center of each one.

4. Top the lettuce with slices of grilled chicken.

5. Drizzle the Caesar dressing mixture over the chicken and lettuce.

6. Sprinkle the shredded Parmesan cheese over the top.

7. Tightly roll up the tortillas or wraps, folding the ends inwards to secure the filling.

8. If desired, you can toast the wraps in a panini press or on a griddle for a few minutes to warm them through and crisp up the exterior.

9. Slice the wraps in half diagonally and serve with croutons for garnish, if desired.

Enjoy this flavorful and portable Chicken Caesar Wrap, perfect for a satisfying lunch or a quick and easy dinner on the go.