Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup macadamia nuts, chopped
- 1 cup white chocolate chips or chunks
Instructions
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Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition.
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Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in chopped macadamia nuts and white chocolate chips or chunks.
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Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft.
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Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Once cooled, store the Chewy Macadamia Nut Cookies in an airtight container.
Enjoy these irresistible cookies with a glass of milk or your favorite hot beverage!
