Sign Up
Daily Dish

Cheesy Buffalo Chicken Dip

Healthy Fact of the Day

By using shredded chicken breast and serving the dip with vegetable sticks, you can add some protein and fiber to this indulgent appetizer. Remember to enjoy it in moderation as part of a balanced diet.

Ingredients

 

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • Celery sticks, carrot sticks, and tortilla chips for serving

 

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, mix the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing until well combined.

  3. Transfer the mixture to a 9-inch baking dish and spread it evenly.

  4. Sprinkle the shredded cheddar cheese and crumbled blue cheese (if using) over the top of the dip.

  5. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.

  6. Remove the dip from the oven and let it cool for a few minutes before serving.

  7. Serve the buffalo chicken dip with celery sticks, carrot sticks, and tortilla chips for dipping.

Huddle up around this mouthwatering buffalo chicken dip and get ready to intercept compliments from your fellow fans as they dive into this game day treat!

Categories

Recent Recipes

Trader Joe’s May 2026 Drops Are Turning

  • May 12, 2026
  • 5 min read

Black Bean Dip

  • May 12, 2026
  • 10 min read

The Ingredients That Changed the World

  • May 12, 2026
  • 8 min read

Creamy Chicken Cordon Bleu Casserole

  • May 12, 2026
  • 8 min read

Aldi Has Some of Its Best New

  • May 11, 2026
  • 4 min read

Dill Pickle Chex Mix

  • May 11, 2026
  • 11 min read

The Forgotten Art of Eating With the

  • May 11, 2026
  • 8 min read

Garlic Mushroom Pasta

  • May 11, 2026
  • 8 min read

Lemon Dump Cake

  • May 10, 2026
  • 16 min read

Mother’s Day 2026: The Best Restaurant Deals,

  • May 10, 2026
  • 4 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Trader Joe’s May 2026 Drops Are Turning Heads — Here Are the Items Worth Grabbing Now

Trader Joe’s new Creamy Dreamy Whipped Ricotta is one of the more nutritious items in this month’s lineup — whole-milk ricotta is a good source of protein and calcium, and its whipped format makes it easy to use as a lighter alternative to cream cheese or heavy spreads on toast. Pairing it with roasted tomatoes, fresh herbs, or sliced fruit keeps the meal balanced and flavorful without adding much sugar or processed ingredients. It’s the kind of versatile, whole-food ingredient that earns its place in a healthy weekly rotation.

Read More »
Daily Disher May 12, 2026
Appetizers
Amelia Grace

Black Bean Dip

Black beans are a nutritional powerhouse, providing plant-based protein, fiber, folate, and antioxidants. The fiber helps promote digestive health and sustained energy, while the protein makes this dip surprisingly filling. Pairing beans with lime juice enhances iron absorption, making this simple dip as nutritious as it is delicious.

Read More »
Amelia Grace May 12, 2026
Blog
Daily Disher

The Ingredients That Changed the World

The Andean potato — in its hundreds of original varieties, cultivated by Indigenous farmers over thousands of years — contains a significantly more diverse nutritional profile than the handful of varieties dominant in modern commercial agriculture. The genetic diversity that existed in the original Andean crop, which was lost in the move toward agricultural monoculture, is now the subject of active preservation efforts by seed banks and agricultural scientists who recognize that dietary and agricultural diversity is one of the most important buffers against the kind of catastrophic crop failure that the Irish Famine demonstrated.

Read More »
Daily Disher May 12, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content