Sign Up
Daily Dish

Cheesy Buffalo Chicken Dip

Healthy Fact of the Day

By using shredded chicken breast and serving the dip with vegetable sticks, you can add some protein and fiber to this indulgent appetizer. Remember to enjoy it in moderation as part of a balanced diet.

Ingredients

 

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • Celery sticks, carrot sticks, and tortilla chips for serving

 

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, mix the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing until well combined.

  3. Transfer the mixture to a 9-inch baking dish and spread it evenly.

  4. Sprinkle the shredded cheddar cheese and crumbled blue cheese (if using) over the top of the dip.

  5. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.

  6. Remove the dip from the oven and let it cool for a few minutes before serving.

  7. Serve the buffalo chicken dip with celery sticks, carrot sticks, and tortilla chips for dipping.

Huddle up around this mouthwatering buffalo chicken dip and get ready to intercept compliments from your fellow fans as they dive into this game day treat!

Categories

Recent Recipes

Huevos Rancheros

  • July 11, 2026
  • 12 min read

The Secret Life of a Farmers Market

  • July 11, 2026
  • 11 min read

How to Build a Week of Weeknight

  • July 11, 2026
  • 3 min read

Cilantro Lime Grilled Chicken

  • July 11, 2026
  • 8 min read

A Growing Parasite Outbreak Has Taco Bell

  • July 10, 2026
  • 4 min read

The Art of the Composed Salad: When

  • July 10, 2026
  • 10 min read

Chopped Chicken Bacon Ranch Sandwich

  • July 10, 2026
  • 8 min read

Jack in the Box Teamed Up With

  • July 9, 2026
  • 4 min read

The Food of Summer Evenings: What to

  • July 9, 2026
  • 10 min read

Blueberry Lemon Sangria

  • July 9, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Breakfast
Amelia Grace

Huevos Rancheros

Black beans provide fiber, plant-based protein, and folate while eggs deliver complete protein and healthy fats—making this colorful, satisfying dish one of the most nutritionally complete breakfasts you can put on your table.

Read More »
Amelia Grace July 11, 2026
Blog
Daily Disher

The Secret Life of a Farmers Market Vendor

Research on produce freshness and nutritional quality consistently finds that the time between harvest and consumption is one of the most significant factors affecting vitamin and antioxidant content. Produce sold at farmers markets is typically harvested within twenty-four to forty-eight hours of sale, compared to the average of four to seven days for supermarket produce after harvest. Studies on specific nutrients — including vitamin C in broccoli and folate in spinach — have found losses of thirty to fifty percent over a week of refrigerated storage, suggesting that the same vegetable purchased at a farmers market on Saturday morning and consumed that day delivers meaningfully more of its nutritional potential than the same vegetable purchased at a supermarket on the same day.

Read More »
Daily Disher July 11, 2026
Blog
Daily Disher

How to Build a Week of Weeknight Meals With Target’s Good & Gather Line

Good & Gather’s label standards are worth knowing about — the line excludes artificial flavors, synthetic colors, and high-fructose corn syrup across the board, which makes it easier to shop clean without scrutinizing every label. Their organic sub-line extends those standards further for produce and pantry staples. If you’re trying to eat more whole foods without paying Whole Foods prices, Good & Gather is one of the more straightforward ways to do it.

Read More »
Daily Disher July 11, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content