Daily Dish

Cheesy Buffalo Chicken Dip

Healthy Fact of the Day

By using shredded chicken breast and serving the dip with vegetable sticks, you can add some protein and fiber to this indulgent appetizer. Remember to enjoy it in moderation as part of a balanced diet.

Ingredients

 

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • Celery sticks, carrot sticks, and tortilla chips for serving

 

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, mix the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing until well combined.

  3. Transfer the mixture to a 9-inch baking dish and spread it evenly.

  4. Sprinkle the shredded cheddar cheese and crumbled blue cheese (if using) over the top of the dip.

  5. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.

  6. Remove the dip from the oven and let it cool for a few minutes before serving.

  7. Serve the buffalo chicken dip with celery sticks, carrot sticks, and tortilla chips for dipping.

Huddle up around this mouthwatering buffalo chicken dip and get ready to intercept compliments from your fellow fans as they dive into this game day treat!

Recent Recipes

Steak Diane with Asparagus

  • August 12, 2026
  • 13 min read

Cheesy Smashed Potatoes

  • August 12, 2026
  • 6 min read

The Summer Drink: What You Put in

  • August 12, 2026
  • 12 min read

Check Your Fridge Now: Taylor Farms Recalls

  • August 11, 2026
  • 4 min read

Shrimp Tacos with Jalapeño Lime Slaw

  • August 11, 2026
  • 11 min read

Crispy Baked Italian Parmesan Chicken

  • August 11, 2026
  • 6 min read

The Sunday Roast: A Ritual Worth Reviving

  • August 11, 2026
  • 12 min read

Happy National S’mores Day — Here’s Every

  • August 10, 2026
  • 3 min read

Mozzarella and Spinach Crostini

  • August 10, 2026
  • 12 min read

Garlic Honey Lime Shrimp

  • August 10, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Benjamin Brown

Steak Diane with Asparagus

Choose sirloin or tenderloin cuts for a leaner profile without sacrificing the dish’s classic character—use half-and-half instead of heavy cream to reduce fat while maintaining the sauce’s luxurious, clingy texture.

Read More »
Other
Amelia Grace

Cheesy Smashed Potatoes

Baby potatoes are naturally rich in potassium, vitamin C, and fiber, and the boil-then-roast method uses significantly less oil than deep frying while still achieving a genuinely crispy exterior. Using a modest amount of cheddar and garlic butter as a finishing layer means you get maximum flavor impact with a relatively light hand on the added fat.

Read More »
Blog
Daily Disher

The Summer Drink: What You Put in the Glass Matters as Much as What’s on the Plate

Research on beverage consumption and dietary health consistently finds that the single most impactful change available to most people seeking to improve their dietary quality through beverage choices is replacing sweetened commercial beverages — soda, sweetened iced tea, fruit drinks — with unsweetened or minimally sweetened alternatives. The average American consumes approximately one hundred fifty calories per day from sweetened beverages — calories that provide no nutritional benefit and that research associates with increased risk of type 2 diabetes, cardiovascular disease, and obesity independent of total calorie intake. The summer drinks described in this article — infused water, cold brew tea, homemade lemonade with controlled sweetness, shrubs, agua frescas — provide the sensory satisfaction and the cooling pleasure of summer drinking with a fraction of the added sugar and none of the artificial ingredients of their commercial alternatives.

Read More »

Get your daily dose of delicious!

Skip to content