Sign Up
Daily Dish

Cheesy Buffalo Chicken Dip

Healthy Fact of the Day

By using shredded chicken breast and serving the dip with vegetable sticks, you can add some protein and fiber to this indulgent appetizer. Remember to enjoy it in moderation as part of a balanced diet.

Ingredients

 

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • Celery sticks, carrot sticks, and tortilla chips for serving

 

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, mix the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing until well combined.

  3. Transfer the mixture to a 9-inch baking dish and spread it evenly.

  4. Sprinkle the shredded cheddar cheese and crumbled blue cheese (if using) over the top of the dip.

  5. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.

  6. Remove the dip from the oven and let it cool for a few minutes before serving.

  7. Serve the buffalo chicken dip with celery sticks, carrot sticks, and tortilla chips for dipping.

Huddle up around this mouthwatering buffalo chicken dip and get ready to intercept compliments from your fellow fans as they dive into this game day treat!

Categories

Recent Recipes

Burger King Is Giving Away Free Burgers

  • May 27, 2026
  • 3 min read

Apple Cider Pork with Mash Sweet Potatoes

  • May 27, 2026
  • 13 min read

The Foods That Tell You Where You

  • May 27, 2026
  • 9 min read

Bang Bang Fried Rice

  • May 27, 2026
  • 10 min read

White Castle Is Putting Slider Vending Machines

  • May 26, 2026
  • 4 min read

Spicy Shrimp Tacos with Watermelon Salsa

  • May 26, 2026
  • 9 min read

Why Learning to Cook Later in Life

  • May 26, 2026
  • 8 min read

One Pot Mac & Chorizo

  • May 26, 2026
  • 9 min read

What’s New at Kroger Right Now —

  • May 25, 2026
  • 4 min read

Greek Feta Dip

  • May 25, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Burger King Is Giving Away Free Burgers Tomorrow — Here’s How to Get Yours

National Hamburger Day is a great excuse to enjoy a burger — and a few small choices can make the meal feel more balanced without taking the fun out of it. Ordering a plain hamburger over a double or triple patty keeps saturated fat in check, and loading up on tomato, lettuce, and onion adds fiber and nutrients without extra calories. Skipping the fries in favor of a side salad or apple slices — where available — is the easiest swap to lighten the overall meal while still enjoying the main event.

Read More »
Daily Disher May 27, 2026
Blog
Daily Disher

The Foods That Tell You Where You Are

Traditional regional foods — the cheeses, fermented products, cured meats, and agricultural staples of specific geographic areas — often reflect centuries of nutritional adaptation to local conditions. Mountain cheeses from high-altitude grazing regions tend to be higher in fat-soluble vitamins from the diverse alpine flora the animals consume. Coastal food traditions tend to include higher consumption of omega-3-rich seafood. Regional diets, eaten in their place of origin and in their traditional form, often represent nutritional systems that evolved in relationship with the specific needs and conditions of the people who developed them — a dimension of food culture that industrial standardization has progressively diminished.

Read More »
Daily Disher May 27, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content