Sign Up
Daily Dish

Cheesy Buffalo Chicken Dip

Healthy Fact of the Day

By using shredded chicken breast and serving the dip with vegetable sticks, you can add some protein and fiber to this indulgent appetizer. Remember to enjoy it in moderation as part of a balanced diet.

Ingredients

 

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • Celery sticks, carrot sticks, and tortilla chips for serving

 

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, mix the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing until well combined.

  3. Transfer the mixture to a 9-inch baking dish and spread it evenly.

  4. Sprinkle the shredded cheddar cheese and crumbled blue cheese (if using) over the top of the dip.

  5. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.

  6. Remove the dip from the oven and let it cool for a few minutes before serving.

  7. Serve the buffalo chicken dip with celery sticks, carrot sticks, and tortilla chips for dipping.

Huddle up around this mouthwatering buffalo chicken dip and get ready to intercept compliments from your fellow fans as they dive into this game day treat!

Categories

Recent Recipes

The Forgotten Art of Eating With the

  • May 11, 2026
  • 8 min read

Garlic Mushroom Pasta

  • May 11, 2026
  • 8 min read

Lemon Dump Cake

  • May 10, 2026
  • 16 min read

Mother’s Day 2026: The Best Restaurant Deals,

  • May 10, 2026
  • 4 min read

Mango Tajín Fruit Cups

  • May 10, 2026
  • 14 min read

White Bean & Roasted Veggie Wraps

  • May 10, 2026
  • 13 min read

Ham & Cheddar Egg Muffin Sandwiches

  • May 10, 2026
  • 13 min read

The Foods That Were Saved by Accident

  • May 10, 2026
  • 9 min read

Honey Sriracha Chicken Wings

  • May 10, 2026
  • 8 min read

Baskin-Robbins Is Giving Away a Free Scoop

  • May 9, 2026
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Forgotten Art of Eating With the Seasons

Seasonal produce consumed close to harvest contains significantly higher levels of antioxidants and phytonutrients than the same produce consumed out of season. A study on spinach found that levels of folate and carotenoids were substantially higher in freshly harvested spinach than in spinach stored for several days — and the gap widens considerably for produce that has traveled long distances over extended periods. Eating with the seasons is one of the most straightforward strategies for maximizing the nutritional value of the fruits and vegetables in your diet.

Read More »
Daily Disher May 11, 2026
Entrees
Amelia Grace

Garlic Mushroom Pasta

Mushrooms are one of the most nutrient-dense vegetables available, delivering B vitamins, selenium, and potassium along with a meaty, satisfying texture that makes this a genuinely filling vegetarian meal. Using a modest amount of cream and finishing with fresh parsley keeps the dish balanced—rich where it counts, light where it needs to be.

Read More »
Amelia Grace May 11, 2026
Desserts
Amelia Grace

Lemon Dump Cake

Lemons are packed with vitamin C and antioxidants that support immune health and skin vitality. The bright, bold flavor of citrus also allows desserts to feel satisfying without excessive sweetness—the tartness provides natural balance that prevents cloying. When you enjoy desserts that emphasize real fruit flavors, you’re often naturally satisfied with smaller portions because the taste is so vibrant and interesting.

Read More »
Amelia Grace May 10, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content