Sign Up
Daily Dish

Cheesy Buffalo Chicken Dip

Healthy Fact of the Day

By using shredded chicken breast and serving the dip with vegetable sticks, you can add some protein and fiber to this indulgent appetizer. Remember to enjoy it in moderation as part of a balanced diet.

Ingredients

 

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • Celery sticks, carrot sticks, and tortilla chips for serving

 

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, mix the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing until well combined.

  3. Transfer the mixture to a 9-inch baking dish and spread it evenly.

  4. Sprinkle the shredded cheddar cheese and crumbled blue cheese (if using) over the top of the dip.

  5. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.

  6. Remove the dip from the oven and let it cool for a few minutes before serving.

  7. Serve the buffalo chicken dip with celery sticks, carrot sticks, and tortilla chips for dipping.

Huddle up around this mouthwatering buffalo chicken dip and get ready to intercept compliments from your fellow fans as they dive into this game day treat!

Categories

Recent Recipes

Parmesan Crusted Baked Cod

  • March 9, 2025
  • 1 min read

Chicken Piccata with Lemon Sauce

  • March 8, 2025
  • 1 min read

Ginger Grapefruit Paloma

  • March 7, 2025
  • 1 min read

Baked Feta Potatoes

  • March 6, 2025
  • 1 min read

Banh Mi Meatballs

  • March 5, 2025
  • 1 min read

Overnight Eggs Benedict Casserole

  • March 4, 2025
  • 1 min read

Coconut Chicken

  • March 3, 2025
  • 1 min read

Roasted Chickpea & Veggie Bowl

  • March 2, 2025
  • 1 min read

Mini Pineapple Upside-Down Cheesecakes

  • March 1, 2025
  • 1 min read

Cranberry Orange Whiskey Sour

  • February 28, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Entrees
Daily Disher

Parmesan Crusted Baked Cod

Cod is a lean source of protein, rich in omega-3 fatty acids, which support heart health. For a healthier version, use whole wheat bread crumbs for extra fiber and bake instead of frying to keep it light while still achieving a crispy, golden crust.

Read More »
Daily Disher March 9, 2025
Chicken Recipes
Daily Disher

Chicken Piccata with Lemon Sauce

For a lighter version, use whole wheat flour instead of all-purpose flour for extra fiber, and swap half the butter for more olive oil to reduce saturated fat. Capers add bold flavor with minimal calories, and lemon juice provides a boost of vitamin C for immune support.

Read More »
Daily Disher March 8, 2025
Beverages
Daily Disher

Ginger Grapefruit Paloma

The Ginger Grapefruit Paloma is a refreshing cocktail with natural benefits! Grapefruit juice is rich in vitamin C and antioxidants, supporting immunity and skin health. Ginger syrup adds a spicy kick with anti-inflammatory properties that aid digestion. For a lighter version, use fresh ginger and less syrup to reduce sugar content!

Read More »
Daily Disher March 7, 2025
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content