Soups

Traditional stuffing can be high in calories and sodium. To make it healthier, use whole grain bread for added fiber and nutrients. Consider reducing butter and using more broth for moisture. Turkey or chicken sausage can replace pork sausage for less fat. Adding more vegetables like mushrooms or butternut squash increases nutrients and fiber. The apples and cranberries provide antioxidants, while pecans offer healthy fats and protein. For a lighter version, use egg whites instead of whole eggs and reduce the amount of butter. While this is a special occasion dish, portion control helps make it part of a balanced holiday meal. Consider serving alongside plenty of roasted vegetables and lean turkey.

This Smoked Ham Hock and Lentil Soup is a nutritious meal packed with protein and fiber. Lentils are an excellent source of plant-based protein, fiber, and various vitamins and minerals, including iron and folate. They may help lower cholesterol and support digestive health. The vegetables add additional fiber, vitamins, and antioxidants. To make this soup even healthier, you could increase the ratio of vegetables to meat, use a leaner cut of pork, or opt for a low-sodium broth. While ham hocks add great flavor, they are high in sodium and saturated fat, so moderation is key. This hearty soup can be part of a balanced diet when paired with a side salad or vegetables.