Tangy Dill Pickle Pasta Salad
Dill pickles get their name from the herb dill, which is commonly used in the pickling process and gives them their distinct flavor.
August 8, 2024
Dill pickles get their name from the herb dill, which is commonly used in the pickling process and gives them their distinct flavor.
Lemons are believed to have originated in Northwest India. They were first introduced to Europe during the time of Ancient Rome. For extra lemon flavor, add a pinch of lemon zest to the sugar before creaming it with the butter.
Focaccia originated in Liguria, Italy, and its name comes from the Latin word “focus” meaning “hearth” – a nod to its traditional cooking method. For extra flavor, infuse your olive oil with garlic and herbs before drizzling over the dough.
The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.
While indulgent, jalapeños are rich in vitamin C and capsaicin, which may boost metabolism and have anti-inflammatory properties.
Corn is a good source of fiber and various vitamins and minerals, including vitamin C, thiamin, and folate.
Mangoes are rich in vitamins A and C, which support immune function and skin health. Goat cheese is easier to digest than cow’s milk cheese for many people and is a good source of protein and calcium.
Watermelon is not only refreshing but also nutritious. It’s low in calories and high in vitamins A and C, as well as lycopene, an antioxidant that may help reduce the risk of certain cancers and support heart health.
Huckleberries are rich in antioxidants, particularly anthocyanins, which give them their deep purple color. These compounds may help reduce inflammation and support heart health.
While high in protein, pulled pork can be high in fat. To make it healthier, trim visible fat before cooking and consider serving it with a side of vegetables or a vinegar-based slaw.