Daily Dish

Beverages

Daily Dish

Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew offers a festive twist on coffee, with some nutritional benefits from the pumpkin. Pumpkin is rich in vitamin A and antioxidants. To make it healthier, consider using unsweetened almond milk or low-fat milk instead of heavy cream to reduce calories and saturated fat. You can also reduce the amount of maple syrup or use a sugar-free sweetener alternative. Cold brew coffee is naturally less acidic than hot brewed coffee, which may be easier on the stomach. While this drink can be a tasty treat, it’s important to be mindful of added sugars and calories. For a lighter version, use less of the pumpkin cream topping or enjoy the cold brew with just a splash of pumpkin-spiced milk. As with all caffeinated beverages, moderation is key for maintaining healthy sleep patterns.

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Apple Cider Mule

While the Apple Cider Mule is a festive cocktail, it’s important to remember that alcoholic beverages should be consumed in moderation. Apple cider contains some vitamins and antioxidants, particularly vitamin C. Ginger beer, often used in mules, may have some digestive benefits due to its ginger content. To make this drink a bit healthier, you could use freshly pressed apple juice instead of cider for more nutrients and less sugar. For a non-alcoholic version, simply omit the vodka and increase the apple cider and ginger beer portions. Remember that while this drink contains some fruit juice, it shouldn’t be considered a significant source of nutrition. As with all alcoholic beverages, it’s high in empty calories, so enjoy responsibly and in moderation as part of a balanced lifestyle.

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Hot Toddy

While a Hot Toddy is often consumed for its perceived soothing effects on colds or sore throats, it’s important to note that alcohol can be dehydrating and may interfere with medication. The honey in this recipe does have antimicrobial properties and can help soothe a sore throat. Lemon provides vitamin C, which supports immune function. Cinnamon and cloves contain antioxidants and may have anti-inflammatory properties. For a non-alcoholic version with similar benefits, simply omit the whiskey and use more tea or hot water. Remember, moderation is key with any alcoholic beverage, and it’s best to consult with a healthcare provider if you’re feeling unwell.

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Spiced Maple Bourbon Fizz

While this Spiced Maple Bourbon Fizz is a delightful cocktail, it should be consumed in moderation as part of a balanced lifestyle. Maple syrup, while still a form of sugar, contains some minerals like manganese and zinc. Lemon juice provides a small amount of vitamin C. The spices used, such as cinnamon and nutmeg, have antioxidant properties. However, it’s important to note that alcohol should always be consumed responsibly and in moderation. If you’re looking for a non-alcoholic version, you could replace the bourbon with apple cider or additional ginger beer for a spiced mocktail. Remember, hydration is key, so it’s a good idea to alternate alcoholic drinks with water.

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Frosty Apple Cinnamon Margarita

While the classic margarita originated in Mexico, this apple twist pays homage to American fall flavors, creating a unique fusion drink. For an extra apple kick, try using apple-flavored tequila.

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Salted Watermelon Margarita

Watermelon is not only refreshing but also nutritious. It’s rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and promote heart health. Watermelon also has a high water content, making it hydrating. While this cocktail should be enjoyed in moderation due to its alcohol content, using fresh watermelon juice adds natural sweetness and nutrients compared to many pre-made drink mixes.

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Smooth Homemade Cold Brew Iced Coffee

Cold brew coffee typically contains less acidity than hot brewed coffee, making it easier on the stomach for those with sensitive digestive systems. It also retains more of coffee’s natural antioxidants, which have been linked to various health benefits including improved brain function and a lower risk of certain diseases. When consumed in moderation, unsweetened cold brew can be a part of a healthy lifestyle, providing a refreshing energy boost without added calories.

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 Tropical Pina Colada

The Piña Colada was created in Puerto Rico in 1954 by bartender Ramón “Monchito” Marrero at the Caribe Hilton’s Beachcomber Bar in San Juan. It became the official drink of Puerto Rico in 1978. For a non-alcoholic version, simply omit the rum and add a bit more pineapple juice and coconut cream to taste.

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Classic Aperol Spritz

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

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Refreshing Watermelon Sangria

Watermelon is over 90% water, making it a hydrating fruit perfect for hot summer days. It’s also rich in vitamins A and C, as well as lycopene, an antioxidant that gives it its red color.

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