While the classic margarita originated in Mexico, this apple twist pays homage to American fall flavors, creating a unique fusion drink. For an extra apple kick, try using apple-flavored tequila.
Watermelon is not only refreshing but also nutritious. It’s rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and promote heart health. Watermelon also has a high water content, making it hydrating. While this cocktail should be enjoyed in moderation due to its alcohol content, using fresh watermelon juice adds natural sweetness and nutrients compared to many pre-made drink mixes.
Cold brew coffee typically contains less acidity than hot brewed coffee, making it easier on the stomach for those with sensitive digestive systems. It also retains more of coffee’s natural antioxidants, which have been linked to various health benefits including improved brain function and a lower risk of certain diseases. When consumed in moderation, unsweetened cold brew can be a part of a healthy lifestyle, providing a refreshing energy boost without added calories.
The Piña Colada was created in Puerto Rico in 1954 by bartender Ramón “Monchito” Marrero at the Caribe Hilton’s Beachcomber Bar in San Juan. It became the official drink of Puerto Rico in 1978. For a non-alcoholic version, simply omit the rum and add a bit more pineapple juice and coconut cream to taste.
The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.
Watermelon is over 90% water, making it a hydrating fruit perfect for hot summer days. It’s also rich in vitamins A and C, as well as lycopene, an antioxidant that gives it its red color.
The strawberry daiquiri is believed to have originated in Cuba during the late 19th century. It gained popularity in the 1940s when wartime rationing made whiskey and vodka scarce, and rum became the go-to spirit for cocktails.
Unsweetened iced tea is a fantastic low-calorie alternative to sugary drinks. It’s also rich in antioxidants, which help protect your body from harmful free radicals and may reduce the risk of certain chronic diseases.
This refreshing lemonade is packed with vitamin C from the lemons and antioxidants from the berries. The addition of fresh mint not only provides a burst of flavor but also offers potential digestive benefits.
This refreshing beverage is packed with nutrients from the watermelon, lime, and mint. Watermelon is an excellent source of hydration and is rich in vitamins A, C, and lycopene, an antioxidant. Limes provide vitamin C, while mint is known for its digestive benefits and fresh flavor.