Asian
Crockpot Teriyaki Chicken with Broccoli
Using a slow cooker keeps chicken incredibly moist while requiring minimal added fat. Broccoli adds fiber, vitamins C and K,
January 17, 2026
Using a slow cooker keeps chicken incredibly moist while requiring minimal added fat. Broccoli adds fiber, vitamins C and K,
Pork tenderloin is one of the leanest cuts of pork, comparable to chicken breast in fat content while providing protein,
Ground turkey is significantly leaner than ground beef while providing excellent protein, B vitamins, and selenium. Using a variety of
Shrimp is low in calories yet high in protein and selenium, supporting metabolism and thyroid function. Fresh ginger provides anti-inflammatory
Ginger and garlic provide anti-inflammatory compounds and immune support, while the coleslaw adds fiber and vitamin C. Ground beef offers
Tofu is a complete plant-based protein containing all nine essential amino acids. Pressing and coating with cornstarch creates restaurant-quality crispiness
Ground turkey is a lean protein source that’s lower in saturated fat than beef while still providing plenty of protein
Using lettuce leaves instead of wraps significantly reduces carbohydrates and calories while adding refreshing crunch and hydration. Thai basil provides
Shrimp is low in calories yet high in protein and selenium, supporting thyroid function and metabolism. Broccoli provides fiber, vitamin
Crab meat is an excellent source of lean protein and contains selenium, which supports immune function. Using day-old rice helps