Caramelized Balsamic Eggplant

Ingredients

• 2 large eggplants, sliced into 1/2-inch rounds
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried thyme, dried basil, salt, and black pepper to create a marinade.

3. Arrange the eggplant rounds on the prepared baking sheet in a single layer. Brush both sides of the eggplant rounds generously with the balsamic marinade.

4. Roast the eggplant in the preheated oven for 25-30 minutes, flipping the rounds halfway through, until they are tender and caramelized.

5. Remove the caramelized balsamic eggplant from the oven and transfer it to a serving platter.

6. Garnish with fresh basil leaves and serve hot as a side dish or appetizer.

Indulge in the irresistible combination of tender eggplant, sweet balsamic glaze, and aromatic herbs, and let this caramelized balsamic eggplant dish become your new go-to for impressing guests and satisfying your own cravings!