Caramelized Balsamic Eggplant

Instructions

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried thyme, dried basil, salt, and black pepper to create a marinade.

Arrange the eggplant rounds on the prepared baking sheet in a single layer. Brush both sides of the eggplant rounds generously with the balsamic marinade.

Roast the eggplant in the preheated oven for 25-30 minutes, flipping the rounds halfway through, until they are tender and caramelized.

Remove the caramelized balsamic eggplant from the oven and transfer it to a serving platter.

Garnish with fresh basil leaves and serve hot as a side dish or appetizer.

Indulge in the irresistible combination of tender eggplant, sweet balsamic glaze, and aromatic herbs, and let this caramelized balsamic eggplant dish become your new go-to for impressing guests and satisfying your own cravings!

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Caramelized Balsamic Eggplant

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