 Ingredients
 Ingredients
- 2 large eggplants, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
 Instructions
 Instructions
- 
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper. 
- 
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried thyme, dried basil, salt, and black pepper to create a marinade. 
- 
Arrange the eggplant rounds on the prepared baking sheet in a single layer. Brush both sides of the eggplant rounds generously with the balsamic marinade. 
- 
Roast the eggplant in the preheated oven for 25-30 minutes, flipping the rounds halfway through, until they are tender and caramelized. 
- 
Remove the caramelized balsamic eggplant from the oven and transfer it to a serving platter. 
- 
Garnish with fresh basil leaves and serve hot as a side dish or appetizer. 
Indulge in the irresistible combination of tender eggplant, sweet balsamic glaze, and aromatic herbs, and let this caramelized balsamic eggplant dish become your new go-to for impressing guests and satisfying your own cravings!
 
				 
													











 
		

