Ingredients
- 2 large eggplants, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Instructions
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Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
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In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried thyme, dried basil, salt, and black pepper to create a marinade.
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Arrange the eggplant rounds on the prepared baking sheet in a single layer. Brush both sides of the eggplant rounds generously with the balsamic marinade.
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Roast the eggplant in the preheated oven for 25-30 minutes, flipping the rounds halfway through, until they are tender and caramelized.
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Remove the caramelized balsamic eggplant from the oven and transfer it to a serving platter.
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Garnish with fresh basil leaves and serve hot as a side dish or appetizer.
Indulge in the irresistible combination of tender eggplant, sweet balsamic glaze, and aromatic herbs, and let this caramelized balsamic eggplant dish become your new go-to for impressing guests and satisfying your own cravings!
