Caprese Salad with Mozzarella, Basil, and Tomato
Fresh and flavor-packed Italian salad with mozzarella, basil, and tomato.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
8 oz fresh mozzarella cheese
2 large ripe tomatoes
1 bunch fresh basil leaves
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
to taste salt
to taste black pepper
Directions
- Slice the fresh mozzarella cheese into even rounds, about a quarter-inch thick, and set them aside on a plate.
- Cut the large, ripe tomatoes into similar-sized slices as the mozzarella to ensure even stacking and presentation.
- Arrange the tomato slices on a serving platter, interspersed with the sliced mozzarella rounds and fresh basil leaves.
- Drizzle extra virgin olive oil over the assembled salad generously, ensuring each piece is lightly coated for flavor.
- Sprinkle the balsamic vinegar over the salad to add acidity and depth, balancing with the richness of the cheese.
- Season the salad lightly with salt and freshly ground black pepper to enhance the natural flavors of the ingredients.
- Serve immediately, as the salad is best enjoyed fresh, with the added option of crusty bread on the side.
Nutrition Facts
- Total number of serves: 4
- Calories: 300kcal
- Cholesterol: 30mg
- Sodium: 250mg
- Potassium: 300mg
- Sugar: 4g
- Protein: 11g
- Calcium: 20mg
- Iron: 5mg
The Caprese Salad is a classic Italian dish that showcases the simple yet delicious combination of fresh mozzarella, juicy tomatoes, and fragrant basil. This easy-to-prepare salad features high-quality ingredients that come together seamlessly to create a burst of flavor in every bite. The creamy mozzarella, the sweet and tangy tomatoes, and the aromatic basil leaves create a harmonious balance that is both refreshing and satisfying. With minimal preparation required, this salad is the perfect choice for a light and healthy meal or a flavorful side dish. The Caprese Salad is a true testament to the power of using fresh, quality ingredients to create a truly delectable culinary experience.
