Ingredients
- 4 lobster tails (4-6 oz each)
- 1 cup (2 sticks) unsalted butter
- 2 sprigs fresh tarragon
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 cloves garlic, crushed
- 1 shallot, thinly sliced
- 1 lemon, zested and juiced
- Salt and white pepper to taste
- Chopped chives for garnish
Instructions
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Using kitchen shears, cut the top of each lobster shell lengthwise, stopping at the base of the tail.
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Gently separate the meat from the shell, keeping the base attached.
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In a large skillet, melt butter over low heat with tarragon, thyme, bay leaf, garlic, and shallot.
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Once butter is melted, remove herbs and aromatics with a slotted spoon.
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Keep butter at a low simmer (around 160°F/71°C).
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Gently place lobster tails in the butter, meat side down.
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Poach for 5-6 minutes, basting occasionally, until meat is opaque and cooked through.
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Remove lobster tails and place on serving plates.
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Stir lemon zest and juice into the butter, then spoon over lobster tails.
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Season with salt and white pepper, garnish with chives, and serve immediately.
Dive into these succulent Butter-Poached Lobster Tails and let the rich, delicate flavors melt in your mouth! With tender lobster meat bathed in fragrant herb-infused butter, this isn’t just a meal – it’s a luxurious culinary experience that turns any dinner into a special occasion. Whether you’re celebrating a milestone or simply treating yourself, these butter-poached lobster tails are sure to create a memorable dining moment that lingers long after the last bite!
