Blueberry Cheesecake Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• 1/2 cup white chocolate chips (optional)
  
   Instructions

1. Preheat Oven: Set to 350°F (175°C). Line baking sheets with parchment paper.

2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter and Cheese: Beat butter, cream cheese, granulated sugar, and brown sugar until fluffy.

4. Add Wet Ingredients: Mix in the egg and vanilla extract.

5. Combine: Gradually fold the dry mixture into the wet mixture. Gently stir in blueberries and white chocolate chips if using.

6. Shape and Bake: Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them 2 inches apart.

7. Bake: Bake for 12-15 minutes, or until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
   
   Bite into the soft and creamy goodness of Blueberry Cheesecake Cookies! With the perfect balance of tangy blueberries and rich cheesecake flavor, these cookies are a delightful twist on a classic dessert. Ideal for any occasion, they’re sure to leave everyone craving more. Happy baking!