Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup white chocolate chips (optional)
Instructions
Preheat Oven: Set to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
Cream Butter and Cheese: Beat butter, cream cheese, granulated sugar, and brown sugar until fluffy.
Add Wet Ingredients: Mix in the egg and vanilla extract.
Combine: Gradually fold the dry mixture into the wet mixture. Gently stir in blueberries and white chocolate chips if using.
Shape and Bake: Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them 2 inches apart.
Bake: Bake for 12-15 minutes, or until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Bite into the soft and creamy goodness of Blueberry Cheesecake Cookies! With the perfect balance of tangy blueberries and rich cheesecake flavor, these cookies are a delightful twist on a classic dessert. Ideal for any occasion, they’re sure to leave everyone craving more. Happy baking!
