Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies

Healthy Fact of the Day

Blueberries are packed with antioxidants and vitamin C, adding a boost of nutrients to these indulgent cookies. Use reduced-fat cream cheese and swap half the butter for unsweetened applesauce to lower the fat content. Consider reducing sugar slightly or using a sugar substitute to make the cookies lighter.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/2 cup white chocolate chips (optional)

     Instructions
  1. Preheat Oven: Set to 350°F (175°C). Line baking sheets with parchment paper.

  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.

  3. Cream Butter and Cheese: Beat butter, cream cheese, granulated sugar, and brown sugar until fluffy.

  4. Add Wet Ingredients: Mix in the egg and vanilla extract.

  5. Combine: Gradually fold the dry mixture into the wet mixture. Gently stir in blueberries and white chocolate chips if using.

  6. Shape and Bake: Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them 2 inches apart.

  7. Bake: Bake for 12-15 minutes, or until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

    Bite into the soft and creamy goodness of Blueberry Cheesecake Cookies! With the perfect balance of tangy blueberries and rich cheesecake flavor, these cookies are a delightful twist on a classic dessert. Ideal for any occasion, they’re sure to leave everyone craving more. Happy baking!

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