Blackened Tilapia with Zucchini Noodles

Instructions

Pat the tilapia fillets dry and evenly coat them with the blackening seasoning on both sides.

Heat the olive oil in a large skillet over medium-high heat.

Cook the seasoned tilapia fillets for 3-4 minutes per side, or until they are opaque and flaky.

Remove the cooked tilapia from the skillet and set aside.

In the same skillet, add the spiralized or julienned zucchini noodles and minced garlic.

Sauté the zucchini noodles for 2-3 minutes, tossing frequently, until they are slightly softened but still crisp.

Remove from heat and drizzle with lemon juice.

Season with salt and black pepper to taste.

Serve the blackened tilapia fillets over a bed of zucchini noodles.

Garnish with chopped fresh parsley.

Enjoy this zesty and flavorful blackened tilapia paired with the freshness of zucchini noodles for a delightful and healthy meal.

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Blackened Tilapia with Zucchini Noodles

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