Daily Dish

Berry Mint Lemonade

Healthy Fact of the Day

This refreshing lemonade is packed with vitamin C from the lemons and antioxidants from the berries. The addition of fresh mint not only provides a burst of flavor but also offers potential digestive benefits.

Ingredients

 

  • 1 cup fresh lemon juice (approximately 6-8 lemons)
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 cup mixed berries (such as strawberries, raspberries, and blueberries)
  • 1/4 cup fresh mint leaves, plus more for garnish
  • Ice cubes

 

Instructions

  1. In a small saucepan, combine the water and granulated sugar. Heat over medium, stirring occasionally, until the sugar has fully dissolved.

  2. Remove from heat and let the simple syrup cool completely.

  3. In a blender or food processor, combine the mixed berries and 1/4 cup of fresh mint leaves.

  4. Pulse until the berries are roughly pureed and the mint is finely chopped.

  5. In a large pitcher, combine the cooled simple syrup, fresh lemon juice, and berry-mint puree. Stir together until well combined.

  6. Add ice cubes to the pitcher and top with water until the desired consistency is reached.

  7. Give the lemonade a gentle stir to incorporate the ingredients.

  8. Serve the berry mint lemonade over ice, garnished with additional fresh mint leaves and berries, if desired.

Enjoy this vibrant and thirst-quenching Berry Mint Lemonade, perfect for beating the summer heat or adding a touch of refreshment to any gathering.

Recent Recipes

The Sunday Cook: How One Day in

  • July 6, 2026
  • 9 min read

S’mores Charcuterie Board

  • July 6, 2026
  • 11 min read

Garlic Shrimp in Coconut Milk

  • July 6, 2026
  • 9 min read

Tombstone’s French Fry Crust Pizza Just Got

  • July 5, 2026
  • 3 min read

Pineapple Tajín Fruit & Cottage Cheese Cups

  • July 5, 2026
  • 15 min read

Coconut Curry Chickpea & Basmati Rice Bowls

  • July 5, 2026
  • 15 min read

The Ice Cream Paradox: Why the Simplest

  • July 5, 2026
  • 10 min read

Zucchini Cheddar Egg & Oat Breakfast Cups

  • July 5, 2026
  • 13 min read

Piña Colada Cheesecake Mousse

  • July 5, 2026
  • 17 min read

Doritos Taco Casserole

  • July 5, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

The Sunday Cook: How One Day in the Kitchen Changes the Whole Week

Research on meal preparation habits and dietary quality consistently finds that people who spend time preparing food components in advance — cooking grains, legumes, and vegetables ahead rather than relying on daily cooking from scratch — consume significantly more vegetables and whole grains and significantly less processed food than those who don’t. The mechanism is straightforward: prepared components lower the barrier between intention and execution, making the healthy choice the easy choice in the moment of hunger and time pressure. The Sunday cook is, in measurable nutritional terms, one of the most effective behavioral interventions for improving weekly dietary quality available to any home cook.

Read More »
Desserts
Aurora Wright

S’mores Charcuterie Board

Dark chocolate provides flavonoids and antioxidants that support heart health, while nuts offer healthy fats and protein. Offering both milk and dark chocolate varieties lets guests customize their experience while the nut and dried fruit additions provide nutritious, satisfying balance.

Read More »
Asian
Benjamin Brown

Garlic Shrimp in Coconut Milk

Shrimp is one of the leanest high-protein seafood options available, and coconut milk provides medium-chain triglycerides (MCTs)—a form of fat that the body processes differently from long-chain fats and that may support energy metabolism. Using fish sauce as the primary seasoning rather than salt provides umami depth with a smaller sodium contribution per teaspoon than table salt alone.

Read More »

Get your daily dose of delicious!

Skip to content