Daily Dish

Berry Mint Lemonade

Healthy Fact of the Day

This refreshing lemonade is packed with vitamin C from the lemons and antioxidants from the berries. The addition of fresh mint not only provides a burst of flavor but also offers potential digestive benefits.

Ingredients

 

  • 1 cup fresh lemon juice (approximately 6-8 lemons)
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 cup mixed berries (such as strawberries, raspberries, and blueberries)
  • 1/4 cup fresh mint leaves, plus more for garnish
  • Ice cubes

 

Instructions

  1. In a small saucepan, combine the water and granulated sugar. Heat over medium, stirring occasionally, until the sugar has fully dissolved.

  2. Remove from heat and let the simple syrup cool completely.

  3. In a blender or food processor, combine the mixed berries and 1/4 cup of fresh mint leaves.

  4. Pulse until the berries are roughly pureed and the mint is finely chopped.

  5. In a large pitcher, combine the cooled simple syrup, fresh lemon juice, and berry-mint puree. Stir together until well combined.

  6. Add ice cubes to the pitcher and top with water until the desired consistency is reached.

  7. Give the lemonade a gentle stir to incorporate the ingredients.

  8. Serve the berry mint lemonade over ice, garnished with additional fresh mint leaves and berries, if desired.

Enjoy this vibrant and thirst-quenching Berry Mint Lemonade, perfect for beating the summer heat or adding a touch of refreshment to any gathering.

Recent Recipes

Garlic Butter Salmon

  • January 22, 2025
  • 1 min read

French Dip Sliders

  • January 21, 2025
  • 2 min read

Overnight Crème Brûlée French Toast

  • January 20, 2025
  • 2 min read

Herb & Garlic Swirl Rolls

  • January 19, 2025
  • 2 min read

Loaded Baked Potato Casserole

  • January 18, 2025
  • 1 min read

Crispy Vegan Taquitos

  • January 17, 2025
  • 4 min read

Hot Buttered Rum Cocktail

  • January 16, 2025
  • 1 min read

S’mores Brownies

  • January 15, 2025
  • 2 min read

Creamy Ricotta Chicken Pasta

  • January 14, 2025
  • 2 min read

Chinese Chicken Cabbage Stir-Fry

  • January 13, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Garlic Butter Salmon

Salmon is rich in omega-3 fatty acids, which support heart and brain health. Use grass-fed butter or olive oil as a substitute for a healthier fat option. Adding extra garlic boosts immune-boosting properties and flavor without extra calories.

Read More »
Appetizers
Daily Disher

French Dip Sliders

To make this dish lighter, opt for low-sodium beef broth and use reduced-fat cheese. You can also add thinly sliced onions or sautéed mushrooms for a boost of flavor and nutrients.

Read More »
Breakfast
Daily Disher

Overnight Crème Brûlée French Toast

For a lighter version, use low-fat milk and reduce butter. Substitute a natural sweetener like maple syrup for the brown sugar. Adding fresh fruit as a topping boosts vitamins and fiber.

Read More »

Get your daily dose of delicious!

Skip to content