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Beef & Parmesan Tortellini

Healthy Fact of the Day

Beef & Parmesan Tortellini is a hearty dish, but you can make it lighter while keeping the flavor intact. Swap ground beef for lean ground turkey or plant-based alternatives to reduce saturated fat. Using whole wheat or cauliflower-based tortellini adds fiber, while light cream or Greek yogurt can replace heavy cream for a lower-fat option. Boost nutrition by adding spinach, zucchini, or mushrooms, increasing vitamins and antioxidants. Opting for low-sodium beef broth helps control salt intake, making this dish a more balanced and wholesome comfort meal.
Beef & Parmesan Tortellini

Beef & Parmesan Tortellini

Recipe by Daily Disher



Rich and savory Beef & Parmesan Tortellini—tender beef and cheese-filled pasta in a creamy, herb-infused tomato-Parmesan sauce for the perfect comforting bite.

Course: DinnerCuisine: ItalianDifficulty: Medium
3.7 from 12 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

630

kcal

50

minutes

    Ingredients

    • 1 lb ground beef

    • 2 cloves garlic

    • 1 small onion

    • 14 oz canned tomatoes

    • 1 cup beef broth

    • 1 cup heavy cream

    • 1 cup Parmesan cheese

    • 20 oz cheese tortellini

    • 1 tbsp olive oil

    • 1 tsp salt

    • 1/2 tsp black pepper

    • 1 tsp dried basil

    • 1 tsp dried oregano

    Directions

    • In a large skillet over medium-high heat, add olive oil and sauté the chopped onions until they are translucent.
    • Add minced garlic to the skillet and cook for another minute until garlic is fragrant, stirring frequently.
    • Introduce the ground beef to the skillet, cooking until browned and crumbled, making sure to drain excess fat.
    • Stir in canned tomatoes, beef broth, salt, pepper, dried basil, and oregano. Let the mixture simmer for 10 to 15 minutes.
    • While the beef mixture simmers, cook tortellini in boiling salted water as per package instructions.
    • Stir heavy cream and Parmesan cheese into the beef sauce and continue cooking over low heat until the cheese melts.
    • Combine the cooked tortellini with the sauce in the skillet, tossing gently to coat the pasta evenly.
    • Serve the tortellini hot, garnished with additional Parmesan cheese if desired.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Rich and comforting, Beef & Parmesan Tortellini combines tender ground beef, cheese-filled pasta, and a creamy tomato-Parmesan sauce infused with garlic and herbs. Simmered to perfection, this hearty dish delivers bold flavors and a satisfying bite, making it an irresistible choice for a cozy, indulgent meal.

    3.7 from 12 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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