Beef & Parmesan Tortellini
Rich and savory Beef & Parmesan Tortellini—tender beef and cheese-filled pasta in a creamy, herb-infused tomato-Parmesan sauce for the perfect comforting bite.
Course: DinnerCuisine: ItalianDifficulty: Medium
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesCalories
630
kcal50
minutesIngredients
1 lb ground beef
2 cloves garlic
1 small onion
14 oz canned tomatoes
1 cup beef broth
1 cup heavy cream
1 cup Parmesan cheese
20 oz cheese tortellini
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried basil
1 tsp dried oregano
Directions
- In a large skillet over medium-high heat, add olive oil and sauté the chopped onions until they are translucent.
- Add minced garlic to the skillet and cook for another minute until garlic is fragrant, stirring frequently.
- Introduce the ground beef to the skillet, cooking until browned and crumbled, making sure to drain excess fat.
- Stir in canned tomatoes, beef broth, salt, pepper, dried basil, and oregano. Let the mixture simmer for 10 to 15 minutes.
- While the beef mixture simmers, cook tortellini in boiling salted water as per package instructions.
- Stir heavy cream and Parmesan cheese into the beef sauce and continue cooking over low heat until the cheese melts.
- Combine the cooked tortellini with the sauce in the skillet, tossing gently to coat the pasta evenly.
- Serve the tortellini hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Rich and comforting, Beef & Parmesan Tortellini combines tender ground beef, cheese-filled pasta, and a creamy tomato-Parmesan sauce infused with garlic and herbs. Simmered to perfection, this hearty dish delivers bold flavors and a satisfying bite, making it an irresistible choice for a cozy, indulgent meal.
