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Beef Kebabs with veggies

Healthy Fact of the Day

This beef kebabs with veggies recipe is a nutritious and well-balanced meal. The lean beef provides protein, while the vegetables offer a variety of essential vitamins, minerals, and fiber. Grilling the ingredients adds a delicious smoky flavor without the need for excessive oils or fats.
Beef Kebabs with Veggies

Beef Kebabs with Veggies

Recipe by Daily Disher

Quick, healthy, and delicious, perfect for a family dinner.

Course: Main CourseCuisine: AsianDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 1 lb beef sirloin

  • 1/2 cup olive oil

  • 2 tbsp lemon juice

  • 1 tsp salt

  • 1 tsp black pepper

  • 2 bell peppers

  • 1 red onion

  • 1/2 tsp paprika

  • 2 zucchini

  • 8 wooden skewers, soaked in water

Directions

  • Cut the beef sirloin into 1.5-inch cubes; this size is optimal for grilling as it ensures even cooking.
  • In a medium bowl, mix olive oil, lemon juice, salt, pepper, and paprika to create a flavorful marinade.
  • Add the beef cubes to the marinade, ensuring each piece is coated. Let it sit for at least 30 minutes to absorb flavors.
  • Chop bell peppers, red onion, and zucchini into chunks similar in size to the beef for even cooking.
  • Thread beef, bell peppers, onion, and zucchini alternately onto the soaked skewers.
  • Preheat the grill to medium-high heat, which helps achieve a good sear without overcooking the meat.
  • Grill the skewers for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  • Remove skewers from the grill and allow them to rest for a few minutes to let the juices redistribute before serving.

Nutrition Facts

  • Total number of serves: 4
  • Calories: 300kcal
  • Fat: 10g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Potassium: 600mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 30g
  • Vitamin A: 500IU
  • Vitamin C: 60mg
  • Calcium: 40mg
  • Iron: 2mg

Preparing a delectable beef kebabs with veggies dish has never been easier. This recipe is a true delight for the senses, combining tender beef, fresh vegetables, and a medley of flavorful seasonings. The simplicity of the preparation process makes it an ideal choice for busy weeknights or weekend gatherings. With just a few basic ingredients and minimal hands-on time, you can create a meal that is both visually appealing and bursting with flavor. The juicy beef, paired with the crisp and colorful vegetables, creates a harmonious balance that will have your taste buds dancing. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is sure to impress your family and friends. Indulge in the mouthwatering goodness of these beef kebabs with veggies and savor the convenience and deliciousness in every bite.

0.0 from 0 votes

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Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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