Ingredients
For the waffles:
- 2 cups all-purpose flour
- 3 ripe bananas, mashed
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/3 cup brown sugar
- 1/4 cup melted butter
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup chopped walnuts
For the filling:
- 8 oz cream cheese, softened
- 2 ripe bananas, sliced
- 1/4 cup maple syrup
- 1 cup whipped cream
- 1/2 cup chopped walnuts
For topping:
- Maple syrup
- Caramelized bananas
- Whipped cream
- Crushed walnuts
- Cinnamon dust
Instructions
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Preheat waffle iron to medium-high heat.
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Whisk flour, baking powder, cinnamon, nutmeg, and salt.
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In another bowl, mix mashed bananas, eggs, buttermilk, brown sugar, melted butter, and vanilla.
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Fold wet ingredients into dry until just combined.
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Stir in chopped walnuts.
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Cook waffles according to iron’s instructions until golden brown.
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Let waffles cool completely.
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Beat cream cheese until fluffy, fold in whipped cream and maple syrup.
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Layer waffles with cream cheese mixture and banana slices.
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Top final layer with whipped cream, caramelized bananas, and nuts.
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Drizzle with maple syrup before serving.
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Dust with cinnamon.
Slice into this Banana-Nut Waffle Cake and watch as layers of crispy waffles give way to creamy filling studded with fresh bananas! Each forkful combines the comfort of your favorite breakfast with the decadence of dessert, creating a celebration-worthy treat that’s perfect any time of day. Whether you’re hosting brunch or craving something spectacularly different, this waffle cake proves that breakfast foods can rise to any occasion. So heat up that waffle iron, grab those ripe bananas, and get ready to stack your way to breakfast paradise!
