Bacon-Wrapped Jalapeño Poppers

Ingredients

• 12 large jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices bacon, cut in half lengthwise
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/4 tsp ground cumin
• Salt and black pepper to taste
• 2 tbsp olive oil

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Cut jalapeños in half lengthwise; remove seeds and membranes.

3. In a bowl, mix cream cheese, cheddar, garlic, cilantro, paprika, onion powder, cumin, salt, and pepper.

4. Fill each jalapeño half with the cheese mixture.

5. Wrap each stuffed jalapeño with a half slice of bacon.

6. Arrange poppers on the prepared baking sheet.

7. Brush poppers lightly with olive oil.

8. Bake for 20-25 minutes, until bacon is crispy and jalapeños are tender.

9. For extra crispiness, broil for 1-2 minutes at the end.

10. Let cool for 5 minutes before serving.

Bite into these Bacon-Wrapped Jalapeño Poppers and experience a flavor explosion that dances on your taste buds! The crispy bacon, creamy cheese, and spicy kick of jalapeño create a perfect trifecta of taste and texture. It’s a party in your mouth where every guest is the life of the celebration. Whether you’re tailgating, hosting a game night, or just craving a zesty snack, these poppers are guaranteed to disappear faster than you can say “touchdown”!