Aromatic Spiced-Tomato-Braised Fish

Ingredients

• 4 firm white fish fillets (cod, halibut, or snapper)
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1/4 tsp red pepper flakes
• 1 can (14 oz) crushed tomatoes
• 1/2 cup fish or vegetable broth
• 1/4 cup chopped fresh parsley
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Season fish fillets with salt and pepper.

2. Heat olive oil in a large skillet over medium heat.

3. Sauté onion until translucent.

4. Add garlic, cumin, paprika, coriander, and red pepper flakes. Cook for 1 minute until fragrant.

5. Stir in crushed tomatoes and broth. Simmer for 5 minutes.

6. Gently place fish fillets into the sauce. Cover and simmer for 8-10 minutes until fish is cooked through.

7. Stir in parsley and lemon juice.

8. Serve fish topped with the spiced tomato sauce.

Savor each tender bite of this Spiced-Tomato-Braised Fish and let the aromatic flavors transport you to a sun-drenched Mediterranean coastline. With its delicate fish bathed in a vibrant, spice-infused tomato sauce, this isn’t just dinner – it’s a culinary journey that brings the essence of seaside dining to your table. Whether for a weeknight meal or a special occasion, this dish is sure to impress with its complex flavors and nourishing ingredients!