Aromatic Spiced-Tomato-Braised Fish

Ingredients

4 firm white fish fillets (cod, halibut, or snapper)

2 tbsp olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 tsp ground cumin

1 tsp paprika

1/2 tsp ground coriander

1/4 tsp red pepper flakes

1 can (14 oz) crushed tomatoes

1/2 cup fish or vegetable broth

1/4 cup chopped fresh parsley

2 tbsp lemon juice

Salt and pepper to taste

Instructions

Season fish fillets with salt and pepper.

Heat olive oil in a large skillet over medium heat.

Sauté onion until translucent.

Add garlic, cumin, paprika, coriander, and red pepper flakes. Cook for 1 minute until fragrant.

Stir in crushed tomatoes and broth. Simmer for 5 minutes.

Gently place fish fillets into the sauce. Cover and simmer for 8-10 minutes until fish is cooked through.

Stir in parsley and lemon juice.

Serve fish topped with the spiced tomato sauce.

Savor each tender bite of this Spiced-Tomato-Braised Fish and let the aromatic flavors transport you to a sun-drenched Mediterranean coastline. With its delicate fish bathed in a vibrant, spice-infused tomato sauce, this isn’t just dinner – it’s a culinary journey that brings the essence of seaside dining to your table. Whether for a weeknight meal or a special occasion, this dish is sure to impress with its complex flavors and nourishing ingredients!

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Aromatic Spiced-Tomato-Braised Fish

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