Ingredients
- 4 firm white fish fillets (cod, halibut, or snapper)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/4 tsp red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 1/2 cup fish or vegetable broth
- 1/4 cup chopped fresh parsley
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
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Season fish fillets with salt and pepper.
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Heat olive oil in a large skillet over medium heat.
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Sauté onion until translucent.
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Add garlic, cumin, paprika, coriander, and red pepper flakes. Cook for 1 minute until fragrant.
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Stir in crushed tomatoes and broth. Simmer for 5 minutes.
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Gently place fish fillets into the sauce. Cover and simmer for 8-10 minutes until fish is cooked through.
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Stir in parsley and lemon juice.
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Serve fish topped with the spiced tomato sauce.
Savor each tender bite of this Spiced-Tomato-Braised Fish and let the aromatic flavors transport you to a sun-drenched Mediterranean coastline. With its delicate fish bathed in a vibrant, spice-infused tomato sauce, this isn’t just dinner – it’s a culinary journey that brings the essence of seaside dining to your table. Whether for a weeknight meal or a special occasion, this dish is sure to impress with its complex flavors and nourishing ingredients!
