Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions
  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Recent Recipes

The Kitchen Confidence Gap and How to

  • June 25, 2026
  • 10 min read

Coconut Vodka Lime Crush

  • June 25, 2026
  • 11 min read

Hawaiian Crispy Fried Chicken

  • June 25, 2026
  • 8 min read

Little Caesars Just Launched a Spider-Man Pizza

  • June 24, 2026
  • 3 min read

The Stories Behind the World’s Most Iconic

  • June 24, 2026
  • 11 min read

Portobello Mushrooms with Wine and Thyme

  • June 24, 2026
  • 12 min read

Pizza Grilled Cheese

  • June 24, 2026
  • 8 min read

Coffee Mate’s Most-Requested Creamer Is Coming Back

  • June 23, 2026
  • 3 min read

The Art of the Cheese Board: What

  • June 23, 2026
  • 10 min read

Spinach and Corn Tacos with Guacamole

  • June 23, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

The Kitchen Confidence Gap and How to Close It

Research on cooking self-efficacy — the belief in one’s ability to prepare healthy meals — consistently identifies it as one of the strongest predictors of home cooking frequency and dietary quality, independent of actual cooking skill. People who believe they can cook well tend to cook more often, use more whole ingredients, and produce nutritionally superior meals compared to people with equivalent skills who lack this confidence. Building kitchen confidence is, in measurable terms, one of the most effective interventions for improving dietary health — making the confidence gap a nutritional issue as much as a culinary one.

Read More »
Beverages
Aurora Wright

Coconut Vodka Lime Crush

Coconut water contains natural electrolytes including potassium, magnesium, and sodium that support hydration and muscle function — making this one of the most replenishing cocktails you can enjoy!

Read More »
Chicken Recipes
Benjamin Brown

Hawaiian Crispy Fried Chicken

Using a buttermilk marinade rather than a plain brine tenderizes the chicken naturally through lactic acid, which means the finished chicken stays juicy with a thinner, more aerated crust—absorbing less oil during frying than a densely battered preparation. The baking powder in the dredge creates a lighter crust texture that maintains its crispness without requiring a second fry.

Read More »

Get your daily dose of delicious!

Skip to content