Sign Up
Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions

  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Categories

Recent Recipes

Peach Cobbler Cinnamon Rolls

  • April 25, 2026
  • 12 min read

The Flavor Builders Most Home Cooks Throw

  • April 25, 2026
  • 7 min read

Creamy Slow Cooker Onion Potatoes

  • April 25, 2026
  • 10 min read

Lay’s Is Dropping 40 World Cup Flavors

  • April 24, 2026
  • 3 min read

What Chefs Know About Texture That Most

  • April 24, 2026
  • 7 min read

Italian Sausage & Pepper Casserole

  • April 24, 2026
  • 10 min read

Aldi Just Dropped Three Street Taco Meal

  • April 23, 2026
  • 3 min read

French Kiss Cocktail

  • April 23, 2026
  • 10 min read

The Prep Work Professionals Do That Home

  • April 23, 2026
  • 7 min read

Creamy Chorizo & Spinach Pasta

  • April 23, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Breakfast
Aurora Wright

Peach Cobbler Cinnamon Rolls

Cinnamon has natural anti-inflammatory properties and may help regulate blood sugar levels, making these indulgent rolls slightly healthier than they appear—though they’re still pure treat material.

Read More »
Aurora Wright April 25, 2026
Blog
Daily Disher

The Flavor Builders Most Home Cooks Throw Away

Using the braising liquid and pan drippings from cooked meat as the base for sauces and gravies — rather than discarding them — preserves a significant portion of the B vitamins, particularly B12 and B6, that leach from meat into surrounding liquids during cooking. A sauce built from braising liquid recaptures nutrients that would otherwise be lost, making the culinary practice of using every part of the pan a nutritionally sound one as well.

Read More »
Daily Disher April 25, 2026
Other
Amelia Grace

Creamy Slow Cooker Onion Potatoes

Potatoes are a naturally nutrient-dense ingredient that often gets underestimated—they deliver potassium, vitamin B6, vitamin C, and resistant starch that supports gut health and sustained energy. Cooking them low and slow in a modest amount of cream rather than deep frying keeps this indulgent-tasting side dish more balanced than it might appear, making it a genuinely satisfying choice that delivers real nutritional value in every creamy, tender bite.

Read More »
Amelia Grace April 25, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content