Sign Up
Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions

  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Categories

Recent Recipes

Tajín Watermelon & Cucumber Bites

  • July 19, 2026
  • 15 min read

Szechuan Peanut Chicken & Rice Noodle Bowls

  • July 19, 2026
  • 14 min read

Lemon Poppy Seed Cottage Cheese Baked Cups

  • July 19, 2026
  • 15 min read

Easy Peach Cobbler

  • July 19, 2026
  • 18 min read

The Case for Eating the Whole Animal

  • July 19, 2026
  • 11 min read

Spinach Ricotta Chicken

  • July 19, 2026
  • 6 min read

McDonald’s Is About to Drop a New

  • July 18, 2026
  • 3 min read

Cinnamon Roll Skillet Bread

  • July 18, 2026
  • 12 min read

The Instant Pot Meals Worth Actually Making

  • July 18, 2026
  • 4 min read

The Cook Who Changed Everything: Julia Child

  • July 18, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Meal Prep
Amelia Grace

Tajín Watermelon & Cucumber Bites

Watermelon and cucumber together make one of the most hydrating snack combinations available—both are over 90% water by weight, and both deliver meaningful amounts of vitamin C, potassium, and antioxidants alongside their extraordinary water content. This is a snack that actively replenishes rather than merely sustains.

Read More »
Amelia Grace July 19, 2026
Asian
Benjamin Brown

Szechuan Peanut Chicken & Rice Noodle Bowls

Peanut butter in a stir-fry sauce is not an indulgence—it is a nutritional asset. Natural peanut butter contributes heart-healthy monounsaturated fats, niacin, and a meaningful dose of plant-based protein that supplements the chicken’s complete amino acid profile, while its fat content improves the bioavailability of the fat-soluble flavor compounds in the Szechuan sauce surrounding it.

Read More »
Benjamin Brown July 19, 2026
Breakfast
Aurora Wright

Lemon Poppy Seed Cottage Cheese Baked Cups

Cottage cheese as a baking ingredient delivers a protein return that most muffin batters can’t approach—its whey and casein proteins contribute structure, moisture, and staying power that flour alone cannot provide. The result is a baked cup that keeps you genuinely full longer than a standard muffin, without the density that protein-forward baked goods often carry as a trade-off.

Read More »
Aurora Wright July 19, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content