Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions
  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Recent Recipes

Garlic Chicken with Broccoli and Spinach

  • May 9, 2025
  • 1 min read

Jackfruit Wings

  • May 8, 2025
  • 1 min read

Italian Baked Eggs

  • May 7, 2025
  • 1 min read

Bourbon Peach Salmon

  • May 6, 2025
  • 1 min read

Mexican Martini

  • May 5, 2025
  • 1 min read

Mexican Street Corn Tacos

  • May 4, 2025
  • 1 min read

Salted Caramel Butter Cake

  • May 3, 2025
  • 1 min read

Smothered Pork Chop and Scalloped Potato Casserole

  • May 2, 2025
  • 1 min read

Deviled Egg Salad

  • May 1, 2025
  • 1 min read

Easy and Juicy Huli Huli Chicken

  • April 30, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Jackfruit Wings

Jackfruit is high in fiber and low in fat, making it a great meat substitute. Bake instead of fry for a lighter version, and use whole wheat breadcrumbs for added nutrients.

Read More »
Breakfast
Daily Disher

Italian Baked Eggs

Eggs are packed with protein and nutrients like choline. Swap Parmesan for part-skim mozzarella for a lower-fat option, and add spinach or kale for extra fiber and iron.

Read More »

Get your daily dose of delicious!

Skip to content