Sign Up
Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions

  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Categories

Recent Recipes

Why Restaurant Bacon Is Crispy and Yours

  • March 6, 2026
  • 8 min read

Buttered Lobster Pasta

  • March 6, 2026
  • 8 min read

Frito-Lay Is Recalling a Popular Potato Chip

  • March 5, 2026
  • 4 min read

Salted Caramel Espresso Martini

  • March 5, 2026
  • 10 min read

The Herb Mistake That Wastes Half Your

  • March 5, 2026
  • 9 min read

Steakhouse Potato Salad

  • March 5, 2026
  • 7 min read

SkinnyPop Is Pulling Its New White Cheddar

  • March 4, 2026
  • 4 min read

French Onion Stuffed Chicken Breast

  • March 4, 2026
  • 11 min read

Why Your Homemade Stock Tastes Like Water

  • March 4, 2026
  • 8 min read

Lemon Chicken Orzo Skillet

  • March 4, 2026
  • 8 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Avery Perez

Why Restaurant Bacon Is Crispy and Yours Isn’t

Cooking bacon in the oven on a rack allows excess fat to drip away, reducing overall fat content compared to pan-frying where bacon sits in rendered grease, and baking at moderate temperatures produces fewer potentially harmful compounds than high-heat frying while still achieving the crispy texture and rich flavor that makes bacon satisfying in smaller portions.

Read More »
Avery Perez March 6, 2026
Entrees
Oliver King

Buttered Lobster Pasta

Lobster is an excellent source of lean protein, vitamin B12, and selenium, supporting metabolism and immune function. While this dish is indulgent, lobster itself is low in fat and calories—the richness comes from the sauce, which can be lightened by reducing cream or using half-and-half. Lobster also provides omega-3 fatty acids and zinc.

Read More »
Oliver King March 6, 2026
Blog
Daily Disher

Frito-Lay Is Recalling a Popular Potato Chip Over an Undeclared Milk Allergen

Managing a food allergy means more than just avoiding obvious sources of a trigger ingredient — it means staying informed about recalls and checking labels every single time you shop, even for familiar products. Signing up for FDA recall alerts at FDA.gov is a simple, free way to get notified the moment a product you may have purchased is flagged for a potential allergen issue.

Read More »
Daily Disher March 5, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content