Sign Up
Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions

  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Categories

Recent Recipes

Margarita Dip with Salted Pretzels

  • July 13, 2026
  • 12 min read

The Noodle Bowl and the Infinite Variations

  • July 13, 2026
  • 10 min read

Thai Style Sweet Chili Ribs

  • July 13, 2026
  • 9 min read

Baskin-Robbins Just Launched Its Most Loaded Ice

  • July 12, 2026
  • 3 min read

The Summer Cookbook You Never Bought

  • July 12, 2026
  • 11 min read

Sesame Ginger Edamame Bites

  • July 12, 2026
  • 15 min read

Smoky Chipotle Black Bean & Farro Bowls

  • July 12, 2026
  • 15 min read

Golden Milk Baked Oat & Almond Cups

  • July 12, 2026
  • 15 min read

Loaded Brownie Cheesecake Cups

  • July 12, 2026
  • 17 min read

Ranch Slow Cooker Pork Chops

  • July 12, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Appetizers
Benjamin Brown

Margarita Dip with Salted Pretzels

Lime juice provides vitamin C and antioxidants while its natural acidity brightens flavors without adding calories. Using quality cream cheese and sour cream provides calcium and protein, making this an indulgent dip that still delivers real nutritional substance alongside its cocktail-inspired flavors.

Read More »
Benjamin Brown July 13, 2026
Blog
Daily Disher

The Noodle Bowl and the Infinite Variations of a Perfect Lunch

The noodle bowl format — combining a protein source, complex carbohydrates, and multiple vegetable components in a single dish — is one of the most nutritionally complete single-meal formats available. Research on traditional Asian noodle soup diets consistently finds that populations who eat noodle soups as a primary meal format consume higher levels of vegetables, more diverse protein sources, and more varied micronutrients than those eating single-component meals. The broth itself, when made from bones or dashi, provides additional nutritional benefits through its content of glycine, glutamate, and minerals that support gut health, cognitive function, and mineral balance.

Read More »
Daily Disher July 13, 2026
Asian
Benjamin Brown

Thai Style Sweet Chili Ribs

Fish sauce is the secret nutritional advantage in this recipe—it delivers intense umami flavor with very little sodium per teaspoon compared to the same volume of soy sauce, allowing bold seasoning with a lighter touch. Pork ribs are a good source of protein, zinc, and B vitamins, and the low-and-slow braising method renders significant fat out of the ribs before the glaze stage, making the finished dish leaner than its indulgent taste suggests.

Read More »
Benjamin Brown July 13, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content