Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions
  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Recent Recipes

Check Your Fridge Now: Taylor Farms Recalls

  • August 11, 2026
  • 4 min read

Shrimp Tacos with Jalapeño Lime Slaw

  • August 11, 2026
  • 11 min read

Crispy Baked Italian Parmesan Chicken

  • August 11, 2026
  • 6 min read

The Sunday Roast: A Ritual Worth Reviving

  • August 11, 2026
  • 12 min read

Happy National S’mores Day — Here’s Every

  • August 10, 2026
  • 3 min read

Mozzarella and Spinach Crostini

  • August 10, 2026
  • 12 min read

Garlic Honey Lime Shrimp

  • August 10, 2026
  • 6 min read

The Watermelon Problem: Why the Most Summery

  • August 10, 2026
  • 10 min read

Dairy Queen Is Running the Best Blizzard

  • August 9, 2026
  • 2 min read

Tandoori Chicken & Cucumber Raita Rice Bowls

  • August 9, 2026
  • 15 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Uncategorized
Daily Disher

Check Your Fridge Now: Taylor Farms Recalls 20 Ready-To-Eat Products at Major Retailers Over Salmonella

This recall is a reminder that fresh jalapeños — like all fresh produce — can be a vector for foodborne illness, particularly when sourced from regions with different agricultural water safety standards. During an active Salmonella investigation, it’s smart to avoid raw fresh jalapeños in any form until the source is confirmed and resolved. Cooking jalapeños thoroughly kills Salmonella, so roasted, sautéed, or otherwise cooked jalapeños from your own kitchen carry significantly lower risk than raw or ready-to-eat products containing them. If you’ve recently eaten any of the recalled products and develop symptoms — especially fever alongside gastrointestinal distress — contact your healthcare provider promptly and specifically mention potential Salmonella exposure so they can order the right test.

Read More »
Entrees
Benjamin Brown

Shrimp Tacos with Jalapeño Lime Slaw

Shrimp provides high-quality lean protein with minimal calories and fat, while the two-cabbage slaw delivers fiber, vitamins C and K, and antioxidants. Cabbage is one of the most nutrient-dense vegetables per calorie available. Using a modest amount of mayonnaise in the slaw dressing provides richness without excess, and the honey-lime base means you control sweetness naturally rather than relying on refined sugar.

Read More »
Chicken Recipes
Benjamin Brown

Crispy Baked Italian Parmesan Chicken

Baking breaded chicken rather than pan-frying or deep-frying significantly reduces the amount of oil absorbed by the crust while still achieving a golden, satisfying result. Pounding the chicken to even thickness means it cooks through in the same time the crust crisps—no overcooking required to ensure food safety, which keeps the lean breast meat as juicy as possible.

Read More »

Get your daily dose of delicious!

Skip to content