Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions
  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Recent Recipes

Avocado Hummus

  • July 20, 2026
  • 11 min read

The Afternoon Cook: What Happens When You

  • July 20, 2026
  • 11 min read

Quick Creamy Beef Pasta

  • July 20, 2026
  • 6 min read

Ben & Jerry’s Just Launched a New

  • July 19, 2026
  • 2 min read

Tajín Watermelon & Cucumber Bites

  • July 19, 2026
  • 15 min read

Szechuan Peanut Chicken & Rice Noodle Bowls

  • July 19, 2026
  • 14 min read

Lemon Poppy Seed Cottage Cheese Baked Cups

  • July 19, 2026
  • 15 min read

Easy Peach Cobbler

  • July 19, 2026
  • 18 min read

The Case for Eating the Whole Animal

  • July 19, 2026
  • 11 min read

Spinach Ricotta Chicken

  • July 19, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Amelia Grace

Avocado Hummus

This dip delivers a powerful nutritional combination—chickpeas provide plant-based protein and fiber, avocado contributes heart-healthy monounsaturated fats, and tahini adds calcium and essential minerals. Together, they create a genuinely nourishing dip that satisfies hunger and supports sustained energy.

Read More »
Blog
Daily Disher

The Afternoon Cook: What Happens When You Have More Time Than Usual

Research on meal preparation behavior consistently finds that cooks who engage in advance preparation — cooking components or full dishes hours before eating rather than immediately before — make significantly healthier ingredient choices than those who cook under time pressure. The cognitive load of hungry, time-pressured cooking produces a well-documented tendency toward high-calorie, high-sodium convenience shortcuts that relaxed, advance cooking avoids. The afternoon spent cooking is, in nutritional terms, an investment that pays dividends in the specific quality of food that unhurried attention to ingredients and technique produces.

Read More »
Entrees
Benjamin Brown

Quick Creamy Beef Pasta

Using beef broth alongside heavy cream means you achieve a full, deeply flavored sauce with less cream than a straight cream pasta would require—the broth contributes savory depth and body that reduces the amount of fat needed to make the sauce taste rich and satisfying. Using lean ground beef keeps the protein content high while moderating saturated fat.

Read More »

Get your daily dose of delicious!

Skip to content