Sign Up
Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions

  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Categories

Recent Recipes

Chicken in White Wine Sauce

  • May 13, 2026
  • 12 min read

The Unwritten Rules of a Great Meal

  • May 13, 2026
  • 8 min read

Spring Pasta Garden Salad

  • May 13, 2026
  • 8 min read

Trader Joe’s May 2026 Drops Are Turning

  • May 12, 2026
  • 5 min read

Black Bean Dip

  • May 12, 2026
  • 10 min read

The Ingredients That Changed the World

  • May 12, 2026
  • 8 min read

Creamy Chicken Cordon Bleu Casserole

  • May 12, 2026
  • 8 min read

Aldi Has Some of Its Best New

  • May 11, 2026
  • 4 min read

Dill Pickle Chex Mix

  • May 11, 2026
  • 11 min read

The Forgotten Art of Eating With the

  • May 11, 2026
  • 8 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Chicken Recipes
Amelia Grace

Chicken in White Wine Sauce

Use skinless chicken breasts and substitute half-and-half for heavy cream to reduce fat while maintaining the sauce’s luxurious texture—mushrooms add selenium and B vitamins for added nutrition.

Read More »
Amelia Grace May 13, 2026
Blog
Daily Disher

The Unwritten Rules of a Great Meal

Research on the social dimensions of eating consistently finds that meals eaten in the company of others — with genuine conversation, without screens, and at an unhurried pace — are associated with better digestion, lower cortisol levels, and greater meal satisfaction than meals eaten alone or in distracted silence. The psychological safety and connection of a shared meal appears to activate the parasympathetic nervous system, supporting the relaxed state in which digestion functions optimally. The company at the table, in other words, is part of the nutrition.

Read More »
Daily Disher May 13, 2026
Other
Amelia Grace

Spring Pasta Garden Salad

This pasta salad is loaded with fresh vegetables that provide vitamins C and K, antioxidants, and dietary fiber, while olive oil contributes heart-healthy monounsaturated fats. Feta cheese adds calcium and a satisfying salty richness in smaller amounts than most cheese-forward dishes—making this a genuinely nutritious option that doesn’t feel like a compromise.

Read More »
Amelia Grace May 13, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content