Sign Up
Apple Butter

Apple Butter 

Healthy Fact of the Day

Apple Butter is a concentrated form of apples, retaining many of the fruit's nutrients. Apples are rich in fiber, vitamin C, and various antioxidants. The slow cooking process intensifies these nutrients. However, it's also high in sugar, so moderation is key. To make it healthier, you can reduce the added sugar or use a natural sweetener like maple syrup. The cinnamon in this recipe may help regulate blood sugar levels. For a lower calorie option, use this as a spread instead of butter or jam. Remember, while fruity and delicious, Apple Butter is still a concentrated source of sugar and calories, so enjoy it as an occasional treat as part of a balanced diet.

Ingredients

 

  • 4 lbs apples (mix of sweet and tart varieties), peeled, cored, and chopped
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tbsp vanilla extract
  • 2 tbsp lemon juice

Instructions

  1. Place chopped apples in a slow cooker.

  2. In a bowl, mix sugars, cinnamon, nutmeg, cloves, and salt.

  3. Pour sugar mixture over apples and stir to coat.

  4. Cover and cook on low for 10 hours, stirring occasionally.

  5. Uncover and cook for an additional 1-2 hours to thicken.

  6. Use an immersion blender to puree until smooth.

  7. Stir in vanilla extract and lemon juice.

  8. Continue cooking uncovered on low until desired thickness is reached.

  9. Let cool completely before transferring to jars.

  10. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Spread this Apple Butter on your morning toast and let its rich, caramelized apple flavor transport you to an orchard at the peak of autumn. Each spoonful is a concentrated burst of sweet-tart apples, warm spices, and pure comfort. Whether you’re slathering it on biscuits, swirling it into yogurt, or giving it as a homemade gift, this velvety spread captures the essence of fall in a jar. So gather your apples, spice up your kitchen, and prepare for a slow-cooked journey that’ll fill your home with the irresistible aroma of the season’s finest fruit!

Categories

Recent Recipes

Arby’s Just Made Its Best Value Meal

  • August 7, 2026
  • 2 min read

The Cook Who Feeds Themselves Well: A

  • August 7, 2026
  • 10 min read

Garlic Butter Baked Chicken Breast

  • August 7, 2026
  • 6 min read

Happy National Root Beer Float Day —

  • August 6, 2026
  • 3 min read

Boozy Shirley Float

  • August 6, 2026
  • 12 min read

Sticky Honey Garlic Smoked Sausage Rice

  • August 6, 2026
  • 6 min read

The Fig and Its Moment: Summer’s Most

  • August 6, 2026
  • 11 min read

Trader Joe’s Mango Sticky Rice Is Finally

  • August 5, 2026
  • 2 min read

The Last Summer Before Everything Changed: Food

  • August 5, 2026
  • 11 min read

Chicken Mango Bowl

  • August 5, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Uncategorized
Daily Disher

Arby’s Just Made Its Best Value Meal Even Better

The Meat & 3 Box includes a Peach Cobbler Roll as one of the three sides — a sweet dessert item that adds calories most people don’t factor into a fast food meal. Swapping your mindset around the box helps: treat the Peach Cobbler Roll as dessert and eat it last rather than alongside your sandwich, which naturally slows the overall pace of the meal and makes it easier to stop before you’re overly full. The Buffalo Ranch Chicken Sandwich is also a solid protein source — choosing Curly Fries over Potato Cakes is a modest calorie reduction if you’re watching your intake, since the fries are typically lighter in total fat.

Read More »
Daily Disher August 7, 2026
Blog
Daily Disher

The Cook Who Feeds Themselves Well: A Guide to Solo Cooking at Its Best

Research on solo eating and dietary quality has found a complex picture that complicates the simple narrative that eating alone is nutritionally inferior to eating with others. While shared meals are associated with greater dietary variety and higher vegetable consumption on average, solo eaters who cook for themselves regularly — who apply genuine attention to the meals they prepare alone — demonstrate dietary quality comparable to or better than people who eat primarily in social settings but rely on restaurant or processed food. The determinant of dietary quality in solo eating is not the absence of company but the presence of cooking — the act of preparing food from whole ingredients for oneself, regardless of audience, is what most strongly predicts nutritional quality in solo eating contexts.

Read More »
Daily Disher August 7, 2026
Chicken Recipes
Benjamin Brown

Garlic Butter Baked Chicken Breast

Combining butter and olive oil in the basting mixture means you get the flavor complexity of butter and the stability of olive oil’s monounsaturated fats with a smaller amount of each than either alone would require. Chicken breast is one of the leanest, highest-protein cuts available, and the basting method keeps it juicy without adding significant additional fat beyond the modest amount in the basting mixture.

Read More »
Benjamin Brown August 7, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content