Overnight Eggs Benedict Casserole
Savory and satisfying, Overnight Eggs Benedict Casserole—toasted English muffins, Canadian bacon, and fluffy eggs, topped with rich hollandaise for an easy brunch favorite.
Course: BreakfastCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
6 oz Canadian bacon
6 large English muffins
8 large eggs
2 cups milk
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
1 cup Hollandaise sauce mix
1/4 cup butter
1 cup water
2 tbsp chives
Directions
- Preheat your oven to 375°F (190°C) and gather all necessary ingredients for easy access.
- In a greased 9×13-inch baking dish, layer half of the Canadian bacon on the bottom evenly.
- Split English muffins and place halves cut side up over the bacon, then add remaining bacon on top.
- In a large mixing bowl, beat eggs thoroughly and mix with milk, onion powder, salt, and pepper.
- Pour the egg mixture evenly over the casserole. Cover and refrigerate overnight for best results.
- Bake the casserole uncovered for 45 to 50 minutes in the preheated oven until puffed and golden.
- Prepare Hollandaise sauce as per the package instructions using butter and water, then set aside.
- Once out of the oven, let the casserole cool slightly before drizzling with prepared Hollandaise sauce.
- Garnish the finished dish with freshly chopped chives and serve warm for a delightful brunch.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Savory and satisfying, Overnight Eggs Benedict Casserole transforms the classic brunch favorite into an easy, make-ahead dish. Layers of toasted English muffins, Canadian bacon, and fluffy eggs soak up rich flavors overnight, topped with creamy hollandaise sauce and fresh chives for a decadent yet effortless meal perfect for any gathering.
