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Mango Chicken Curry

Healthy Fact of the Day

Mango Chicken Curry is packed with immune-boosting ingredients like mangoes, which are rich in vitamin C and antioxidants, and turmeric, known for its anti-inflammatory properties. Using coconut milk instead of heavy cream keeps it dairy-free while adding healthy fats. For a lighter version, opt for lean chicken breast and serve with brown rice or cauliflower rice for added fiber and nutrients. The fresh cilantro and lime juice not only enhance flavor but also provide essential vitamins for overall wellness.
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Mango Chicken Curry

Mango Chicken Curry

Recipe by Daily Disher



Rich and aromatic, Mango Chicken Curry—tender chicken simmered in a creamy coconut and mango-infused curry sauce, bursting with warm spices and a hint of citrusy freshness.

Course: DinnerCuisine: IndianDifficulty: Medium
3.2 from 20 votes
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Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 kg chicken, cut into pieces

    • 2 tablespoons vegetable oil

    • 1 large onion, chopped

    • 2 cloves garlic, minced

    • 1 tablespoon ginger, minced

    • 2 ripe mangoes, pureed

    • 1 cup coconut milk

    • 2 tablespoons curry powder

    • 1 teaspoon turmeric powder

    • 1 teaspoon chili powder

    • 1 teaspoon salt

    • 1 lime, juiced

    • 2 tablespoons fresh cilantro, chopped

    Directions

    • Heat the vegetable oil in a large pan over medium heat, then add the chopped onion. Cook until the onion becomes translucent, stirring frequently.
    • Add the minced garlic and ginger to the pan, stirring well, and cook for about 2 minutes until aromatic.
    • Stir in the curry powder, turmeric powder, and chili powder, allowing the spices to cook and release their aroma for about a minute.
    • Add the chicken pieces to the pan, ensuring they are well-coated with the spice mixture. Cook for approximately 5 minutes, stirring occasionally.
    • Pour the mango puree over the chicken, mixing well to combine all ingredients thoroughly.
    • Add the coconut milk to the pan, ensuring the chicken is submerged in the liquid. Bring to a simmer over medium heat.
    • Cover the pan and let the curry cook for approximately 25 minutes, stirring occasionally, until the chicken is fully cooked.
    • Season the curry with salt and lime juice, stirring to distribute the flavors evenly throughout the dish.
    • Garnish the curry with freshly chopped cilantro before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Rich and flavorful, Mango Chicken Curry combines tender chicken with a creamy coconut and mango-infused sauce, enhanced by warm curry spices and a hint of citrus. The blend of sweet and savory flavors creates a comforting dish that’s both aromatic and satisfying, perfect for pairing with rice or naan.

    3.2 from 20 votes

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