Mango Chicken Curry
Rich and aromatic, Mango Chicken Curry—tender chicken simmered in a creamy coconut and mango-infused curry sauce, bursting with warm spices and a hint of citrusy freshness.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 kg chicken, cut into pieces
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
2 ripe mangoes, pureed
1 cup coconut milk
2 tablespoons curry powder
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon salt
1 lime, juiced
2 tablespoons fresh cilantro, chopped
Directions
- Heat the vegetable oil in a large pan over medium heat, then add the chopped onion. Cook until the onion becomes translucent, stirring frequently.
- Add the minced garlic and ginger to the pan, stirring well, and cook for about 2 minutes until aromatic.
- Stir in the curry powder, turmeric powder, and chili powder, allowing the spices to cook and release their aroma for about a minute.
- Add the chicken pieces to the pan, ensuring they are well-coated with the spice mixture. Cook for approximately 5 minutes, stirring occasionally.
- Pour the mango puree over the chicken, mixing well to combine all ingredients thoroughly.
- Add the coconut milk to the pan, ensuring the chicken is submerged in the liquid. Bring to a simmer over medium heat.
- Cover the pan and let the curry cook for approximately 25 minutes, stirring occasionally, until the chicken is fully cooked.
- Season the curry with salt and lime juice, stirring to distribute the flavors evenly throughout the dish.
- Garnish the curry with freshly chopped cilantro before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Rich and flavorful, Mango Chicken Curry combines tender chicken with a creamy coconut and mango-infused sauce, enhanced by warm curry spices and a hint of citrus. The blend of sweet and savory flavors creates a comforting dish that’s both aromatic and satisfying, perfect for pairing with rice or naan.
