Cinnamon & Sugar Donut Bread
Warm and sweet, Cinnamon & Sugar Donut Bread—a soft, buttery loaf infused with cinnamon and vanilla, coated in a crisp cinnamon-sugar topping for the perfect bakery-style treat.
Course: BreakfastCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
0.5 tsp salt
1 tsp ground cinnamon
1 cup milk
2 tsp vanilla extract
1 large egg
0.5 cup unsalted butter, melted
0.25 cup granulated sugar
0.5 tsp ground cinnamon
Directions
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a standard loaf pan to prepare for the batter.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon to form your dry mixture.
- In a separate bowl, whisk together the milk, vanilla extract, egg, and melted butter to make the wet ingredients.
- Slowly add the wet ingredients to the dry ingredients, stirring just until the mixture is fully combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
- Mix the remaining sugar and cinnamon in a small bowl and sprinkle it evenly over the top of the batter.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean from the bread loaf.
- Once baked, allow the donut bread to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Soft and sweet, Cinnamon & Sugar Donut Bread combines the warm flavors of cinnamon and vanilla in a buttery, tender loaf. Coated in a crisp cinnamon-sugar topping, this easy-to-make treat delivers the nostalgic taste of a classic donut in bread form, perfect for breakfast, dessert, or a cozy snack.
