Easy Crab Rangoon Dip
Creamy and flavorful Easy Crab Rangoon Dip—a rich blend of cream cheese, savory crab, and tangy seasonings, baked to bubbly perfection for the ultimate crowd-pleasing appetizer.
Course: AppetizerCuisine: AsianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
8 oz cream cheese
8 oz imitation crab meat
1⁄2 cup mayonnaise
1⁄2 cup sour cream
1 tbsp lemon juice
2 tsp soy sauce
1 clove garlic, minced
1⁄2 cup shredded mozzarella cheese
1⁄4 cup green onions, chopped
Directions
- Preheat your oven to 350 degrees Fahrenheit and prepare a baking dish by lightly greasing it.
- In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, lemon juice, soy sauce, and minced garlic until smooth.
- Gently fold in the imitation crab meat, mozzarella cheese, and green onions until well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly using a spatula.
- Bake in the preheated oven for 20 minutes, or until the top is bubbly and lightly golden.
- Serve warm with crackers, chips, or vegetable sticks for dipping.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Creamy and irresistible, Easy Crab Rangoon Dip combines smooth cream cheese, savory crab, and tangy seasonings for the perfect appetizer. Baked until golden and bubbly, this dip delivers all the flavors of classic crab rangoon in a rich, scoopable form. Serve with crispy wonton chips or fresh veggies for dipping!
