Bone In Prime Rib

Ingredients

• 8-10 lb bone-in prime rib roast
• 8 cloves garlic, minced
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme leaves
• 2 tbsp fresh sage, chopped
• 1/4 cup olive oil
• 4 tbsp unsalted butter, softened
• 2 tbsp Dijon mustard
• 2 tbsp black peppercorns, crushed
• 2 tbsp kosher salt
• 1 tbsp Worcestershire sauce
• 2 tsp smoked paprika
  Kitchen twine
• Meat thermometer

Instructions

1. Remove roast from refrigerator 3 hours before cooking.

2. Mix herbs, garlic, mustard, and softened butter into paste.

3. Pat roast dry with paper towels.

4. Rub with Worcestershire sauce and olive oil.

5. Season generously with salt and pepper.

6. Spread herb-butter mixture over entire roast.

7. Preheat oven to 450°F (230°C).

8. Place roast bone-side down in roasting pan.

9. Sear at 450°F for 15 minutes.

10. Reduce temperature to 325°F (165°C).

11. Cook until internal temperature reaches 120°F for medium-rare (about 15 minutes per pound).

12. Rest for 20-30 minutes before carving.
    
    Slice into this Prime Rib and watch as the herb-crusted exterior gives way to a perfectly pink center that promises pure beef perfection! Each bite delivers a harmonious blend of tender, juicy meat and aromatic herbs, with a rich crust that seals in all those magnificent flavors. Whether you’re hosting a holiday feast or celebrating a special occasion, this majestic roast proves that some cuts are worth the splurge. So fire up that oven, sharpen that knife, and get ready to create a centerpiece that’ll have everyone asking for seconds!