Potato Croquettes

Ingredients

• 2 lbs russet potatoes, peeled and quartered
• 1/4 cup milk
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten (divided use)
• 1/4 cup finely chopped fresh chives
• 1/4 cup finely chopped fresh parsley
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper to taste
• 1 cup all-purpose flour
• 2 cups breadcrumbs
• Vegetable oil for frying
• Lemon wedges for serving (optional)
• Aioli or sour cream for dipping (optional)
  
  

Instructions

1. Boil potatoes in salted water until tender, about 15-20 minutes. Drain well.

2. Mash potatoes with milk and butter until smooth.

3. Stir in Parmesan cheese, 1 beaten egg, chives, parsley, garlic powder, salt, and pepper.

4. Let mixture cool in the refrigerator for at least 30 minutes.

5. Shape the potato mixture into small cylinders, about 2 inches long.

6. Set up a breading station: flour in one bowl, remaining beaten egg in another, and breadcrumbs in a third.

7. Dip each croquette in flour, then egg, then coat with breadcrumbs.

8. Place breaded croquettes on a baking sheet and refrigerate for 15 minutes.

9. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

10. Fry croquettes in batches until golden brown, about 2-3 minutes.

11. Drain on paper towels and season with salt while still hot.

12. Serve warm with lemon wedges and aioli or sour cream for dipping, if desired.

Bite into these Potato Croquettes and experience a perfect harmony of textures – a crispy, golden exterior giving way to a creamy, flavorful interior that will make your taste buds dance with joy! These little cylinders of potato perfection are like capturing the essence of comfort food in a single, poppable morsel. Whether you’re serving them as an impressive appetizer, a unique side dish, or just a indulgent snack, these croquettes are sure to be a hit. The combination of herbs, cheese, and potato creates a flavor profile that’s both familiar and exciting. So heat up that oil, roll up your sleeves, and get ready to fry up a batch of pure comfort – it’s like wrapping all the coziness of a loaded baked potato in a crispy, golden jacket that fits in the palm of your hand!