Ingredients
- 3 lb pork loin roast, butterflied
- 1 lb Italian sausage, casings removed
- 2 Honeycrisp apples, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup breadcrumbs
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Kitchen twine
- Salt and black pepper to taste
- 1 tsp paprika
- 1/2 tsp fennel seeds
- 1/4 cup apple cider
- Fresh herbs for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Cook sausage in skillet, breaking into crumbles.
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Add onion, garlic, and apples; cook until softened.
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Stir in spinach until wilted.
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Mix in breadcrumbs, sage, and rosemary. Cool slightly.
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Butterfly pork loin and pound to even thickness.
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Spread mustard over inside of pork.
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Layer stuffing mixture evenly.
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Roll tightly, secure with kitchen twine.
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Rub outside with oil, paprika, salt, and pepper.
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Roast 60-75 minutes until internal temperature reaches 145°F.
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Rest 15 minutes before slicing.
Slice into this Sausage and Apple Stuffed Pork Roast and watch as the spiral of savory stuffing and tender meat creates an elegant pinwheel on your plate! Each bite delivers the perfect balance of juicy pork, seasoned sausage, and sweet apples, all enhanced by fresh herbs and a hint of Dijon. Whether you’re planning a special Sunday dinner or hosting a holiday feast, this roast promises to be the star of your table. So sharpen your knife, gather your ingredients, and get ready to create a show-stopping main course that’ll have everyone coming back for seconds!
