Daily Dish

Salted Watermelon Margarita

Healthy Fact of the Day

Watermelon is not only refreshing but also nutritious. It's rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and promote heart health. Watermelon also has a high water content, making it hydrating. While this cocktail should be enjoyed in moderation due to its alcohol content, using fresh watermelon juice adds natural sweetness and nutrients compared to many pre-made drink mixes.

Ingredients

 

  • 2 cups cubed seedless watermelon
  • 2 oz silver tequila
  • 1 oz fresh lime juice
  • 1/2 oz triple sec
  • 1 tbsp agave nectar (adjust to taste)
  • Ice cubes
  • Salt for rimming
  • Watermelon wedge and lime slice for garnish

Instructions

  1. Blend watermelon cubes until smooth. Strain to remove pulp if desired.

  2. Rim a glass with salt: rub the rim with a lime wedge and dip in salt.

  3. In a shaker, combine 1/2 cup watermelon juice, tequila, lime juice, triple sec, and agave nectar.

  4. Add ice to the shaker and shake vigorously for 15 seconds.

  5. Fill the prepared glass with ice.

  6. Strain the margarita mixture into the glass.

  7. Garnish with a watermelon wedge and lime slice.

  8. Serve immediately and enjoy responsibly.

Take a sip of this Salted Watermelon Margarita and let the cool, fruity flavors transport you to a sun-soaked beach paradise! With its perfect balance of sweet watermelon, tangy lime, and smooth tequila, this isn’t just a drink – it’s summer in a glass. Whether you’re lounging by the pool or hosting a backyard barbecue, this refreshing cocktail is sure to be the star of your warm-weather gatherings. Cheers to the taste of summer!

Recent Recipes

Festive Christmas Cranberry Roll Ups

  • December 24, 2025
  • 1 min read

Christmas Tacos

  • December 23, 2025
  • 1 min read

Bacon Brie Crescent Wreath

  • December 23, 2025
  • 1 min read

Cheesy Pesto Wreath

  • December 22, 2025
  • 1 min read

Cranberry Apple Stuffing Bake

  • December 22, 2025
  • 1 min read

Quick Christmas Peppermint Pie

  • December 21, 2025
  • 1 min read

PB&J Pop Tarts

  • December 20, 2025
  • 1 min read

Chicken Alfredo Tater Tot Casserole

  • December 20, 2025
  • 1 min read

Smoked Pulled Pork Chili

  • December 19, 2025
  • 1 min read

Eggnog White Russian

  • December 18, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Festive Christmas Cranberry Roll Ups

Spinach provides iron, vitamins A and K, and antioxidants that support eye health and immune function. The combination of cream cheese and pecans provides protein and healthy fats for satisfying party snacks.

Read More »
Holiday
Daily Disher

Christmas Tacos

Cinnamon contains antioxidants and may help regulate blood sugar levels. Adding this warm spice to savory dishes provides health benefits while creating unique flavor depth without extra calories.

Read More »
Appetizers
Daily Disher

Bacon Brie Crescent Wreath

Pecans provide heart-healthy fats, antioxidants, and minerals like manganese and copper. While indulgent, this appetizer offers protein from bacon and brie, making it more satisfying than many party snacks.

Read More »

Get your daily dose of delicious!

Skip to content