Daily Dish

Strawberry Daiquiri

Healthy Fact of the Day

The strawberry daiquiri is believed to have originated in Cuba during the late 19th century. It gained popularity in the 1940s when wartime rationing made whiskey and vodka scarce, and rum became the go-to spirit for cocktails.

Ingredients

  • 4 cups fresh strawberries, hulled
  • 1 cup white rum
  • 1/2 cup fresh lime juice
  • 1/2 cup simple syrup (or to taste)
  • 2 cups ice
  • Fresh strawberries and lime slices for garnish

Instructions

  1. In a blender, combine the hulled strawberries, white rum, lime juice, simple syrup, and ice.
  2. Blend the mixture on high speed until smooth and frothy, about 30 seconds to 1 minute.
  3. Taste the daiquiri and adjust the sweetness by adding more simple syrup if desired.
  4. Pour the strawberry daiquiri into chilled glasses.
  5. Garnish each glass with a fresh strawberry and a slice of lime.
  6. Serve the refreshing strawberry daiquiris immediately and enjoy!

Transport yourself to a tropical oasis with every sip of this luscious strawberry daiquiri, where the sweet, sun-kissed berries and zesty lime mingle in a frosty, rum-infused dance that’ll make you feel like you’re on a permanent vacation!

Recent Recipes

Green Bean Tomato Salad

  • October 28, 2025
  • 1 min read

BBQ Chicken Pinwheels

  • October 27, 2025
  • 1 min read

Lentil and Vegetable Soup

  • October 27, 2025
  • 1 min read

Boozy Salted Caramel Bars

  • October 26, 2025
  • 1 min read

Shrimp and Broccoli Stir-Fry

  • October 26, 2025
  • 1 min read

Savory Breakfast Pop Tarts

  • October 25, 2025
  • 1 min read

Tuna Noodle Casserole

  • October 25, 2025
  • 1 min read

Maple Glazed Carrots

  • October 24, 2025
  • 1 min read

Pumpkin Old Fashioned

  • October 23, 2025
  • 1 min read

Philly Cheesesteak Soup

  • October 23, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Other
Daily Disher

Green Bean Tomato Salad

Green beans provide fiber, vitamins A and C, and folate for heart health and immune support. Blanching preserves their vibrant color and nutrients while creating the perfect tender-crisp texture.

Read More »
Appetizers
Daily Disher

BBQ Chicken Pinwheels

Chicken provides lean protein while puff pastry creates satisfying portion control in these individual pinwheels. Using rotisserie chicken makes prep even faster for busy weeknights.

Read More »
Entrees
Daily Disher

Lentil and Vegetable Soup

Lentils are a nutritional powerhouse, providing plant-based protein, fiber, and iron that support stable energy levels. The combination of vegetables adds vitamins and antioxidants while keeping this soup naturally low in calories and fat.

Read More »

Get your daily dose of delicious!

Skip to content