Classic Garlic Beef Stroganoff with Egg Noodles

Ingredients

• 1 1/2 lbs beef sirloin or tenderloin, cut into thin strips
  
• 2 tablespoons olive oil
  
• 1 onion, diced
  
• 8 oz cremini mushrooms, sliced
  
• 4 cloves garlic, minced
  
• 2 tablespoons all-purpose flour
  
• 1 cup beef broth
  
• 1 cup sour cream
  
• 1 tablespoon Dijon mustard
  
• 1 teaspoon Worcestershire sauce
  
• Salt and pepper to taste
  
• 8 oz egg noodles
  
• Chopped fresh parsley for garnish

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.

2. Season the beef strips with salt and pepper.

3. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

4. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.

5. In the same skillet, sauté the onion and mushrooms until the onion is translucent and the mushrooms are browned, about 5 minutes.

6. Add the minced garlic and cook for 1 minute until fragrant.

7. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.

8. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.

9. Return the browned beef and any accumulated juices to the skillet.

10. Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.

11. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.

12. Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated with the sauce.

13. Garnish with chopped fresh parsley and serve hot.

Enjoy this comforting and flavorful garlic beef stroganoff with egg noodles for a delicious and satisfying dinner!