Ingredients
- 1 lb turkey breast, cut into thin strips
- 2 tablespoons olive oil, divided
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8-10 small flour or corn tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, guacamole, sour cream, salsa, etc.
Instructions
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In a large bowl, toss the turkey strips with 1 tablespoon of olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Set aside to marinate for 15-20 minutes.
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In a large skillet or griddle, heat the remaining 1 tablespoon of olive oil over high heat.
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Add the sliced bell peppers and onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
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Remove the vegetables from the skillet and set them aside on a plate.
In the same skillet, add the marinated turkey strips in a single layer. -
Cook for 2-3 minutes per side, or until the turkey is cooked through and slightly charred.
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Return the cooked vegetables to the skillet and toss everything together to combine.
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Warm the tortillas according to package instructions.
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Serve the sizzling turkey fajitas hot, with the warmed tortillas and desired toppings on the side.
Enjoy these sizzling turkey fajitas with a vibrant array of bell peppers and your favorite toppings for a delicious and healthy Mexican-inspired meal!
