Ingredients
- 3 ripe avocados, peeled, pitted, and mashed
- 1 medium tomato, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and black pepper to taste
- Tortilla chips for serving
Instructions
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In a bowl, mash the ripe avocados with a fork or potato masher until desired consistency is reached.
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Add diced tomatoes, chopped red onion, minced jalapeño (if using), and chopped cilantro to the mashed avocados.
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Squeeze the juice of one lime over the mixture.
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Season with salt and black pepper to taste.
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Gently fold all the ingredients together until well combined.
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Taste and adjust the seasoning, lime juice, or cilantro as needed.
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Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning.
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Refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, give the guacamole a gentle stir.
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Serve the Classic Guacamole with your favorite tortilla chips.
Enjoy this fresh and zesty guacamole as a dip or topping for tacos, nachos, or salads!
