Ingredients
- 8 oz pasta of your choice
- 1 pound Italian sausage, casings removed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bunch Swiss chard, stems removed and leaves chopped
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles as it cooks.
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Add the chopped onion to the skillet and cook for about 3-4 minutes until it’s softened.
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Stir in the minced garlic and cook for an additional minute until fragrant.
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Add the chopped Swiss chard to the skillet and cook until it wilts.
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Pour in the diced tomatoes (with their juices), chicken broth, dried oregano, dried basil, and red pepper flakes. Stir to combine.
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Season with salt and black pepper to taste. Simmer the mixture for about 10-15 minutes, allowing the flavors to meld.
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Add the cooked pasta to the skillet, tossing to coat it in the sausage and Swiss chard mixture.
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Serve your Sausage and Swiss Chard Pasta hot.
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Garnish with grated Parmesan cheese if desired.
Enjoy the robust flavors and wholesome ingredients in this comforting pasta dish that’s perfect for a satisfying dinner.