Caramel Apple Puppy Chow

Directions

• In a large microwave-safe bowl, combine white chocolate chips, caramel chips, peanut butter, and honey, heating in 30-second intervals until melted.
• Stir the melted mixture until smooth and completely combined, ensuring no lumps remain for an even coating.
• Add Rice Chex cereal to the bowl, gently folding the mixture to coat all cereal pieces thoroughly.
• Sprinkle apple pie spice over the coated cereal, mixing well to ensure even distribution of flavors and spices.
• Transfer the coated cereal into a large resealable bag or container, adding powdered sugar slowly.
• Shake the bag or container vigorously until all cereal pieces are well-coated with powdered sugar.
• Spread the puppy chow mixture on a large baking sheet to cool and harden, ensuring pieces do not stick together.
• Once cooled, mix in dried apple pieces, incorporating them evenly throughout the puppy chow batch.
• Store the mixture in an airtight container at room temperature for up to one week for optimal freshness.