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The Searing Mistake That Keeps Your Meat From Browning
A proper sear at high heat creates the Maillard reaction which develops complex flavors without requiring heavy sauces or excessive
February 25, 2026
A proper sear at high heat creates the Maillard reaction which develops complex flavors without requiring heavy sauces or excessive
Bell peppers are rich in vitamin C and antioxidants that support immune health. Using brown rice increases fiber content, and