Daily Dish

15-Minute Salmon Gnocchi

Healthy Fact of the Day

15-Minute Salmon Gnocchi is a quick and nutritious meal that combines the omega-3 goodness of salmon with the lightness of gnocchi. Rich in protein and featuring fresh herbs, this recipe is a perfect go-to for a speedy and satisfying dinner.

Ingredients

 

  • 1 lb potato gnocchi (store-bought or homemade)
  • 2 tablespoons olive oil
  • 4 salmon fillets, skinless
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach leaves
  • Zest and juice of 1 lemon
  • Fresh basil, chopped, for garnish
  • Grated Parmesan cheese, for serving
  •  
  •  

Instructions

 

  1. Cook the potato gnocchi according to the package instructions. Drain and set aside.

  2. Season salmon fillets with salt and black pepper.

  3. In a large skillet, heat olive oil over medium-high heat.

  4. Add salmon fillets to the skillet and cook for 3-4 minutes per side or until cooked through. Once cooked, flake the salmon into bite-sized pieces.

  5. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.

  6. Add cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften.

  7. Toss in baby spinach and cook until wilted.

  8. Add the flaked salmon back to the skillet.

  9. Stir in cooked gnocchi, lemon zest, and lemon juice. Cook for an additional 2-3 minutes, allowing the flavors to meld.

  10. Season with additional salt and black pepper if needed.

  11. Garnish with fresh chopped basil.

  12. Serve the 15-Minute Salmon Gnocchi with a sprinkle of grated Parmesan cheese.

 

Enjoy this quick and flavorful dish that’s perfect for busy weeknight dinners!

Recent Recipes

Vegan Creamy Sun-Dried Tomato Pasta

  • April 1, 2025
  • 1 min read

Seafood Stuffed Shells

  • March 31, 2025
  • 1 min read

Nutter Butter Peanut Butter Cheesecake

  • March 30, 2025
  • 1 min read

Pineapple Chipotle Salsa

  • March 29, 2025
  • 1 min read

Cucumber Sweet Pepper Salad

  • March 28, 2025
  • 1 min read

Hoisin Beef Noodles

  • March 27, 2025
  • 1 min read

Jalapeño Corn Nuggets

  • March 26, 2025
  • 1 min read

Crispy Poblano Chicken Tacos

  • March 25, 2025
  • 1 min read

Pineapple & Coconut Margarita

  • March 24, 2025
  • 1 min read

Butter Pecan Cake

  • March 23, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Vegan Creamy Sun-Dried Tomato Pasta

Sun-dried tomatoes are packed with antioxidants and vitamins, while coconut milk provides healthy fats. Nutritional yeast adds a cheesy flavor plus B vitamins for an energy boost.

Read More »
Entrees
Daily Disher

Seafood Stuffed Shells

Seafood is packed with lean protein and omega-3s, which support heart health. Swap heavy cream for half-and-half or a cashew-based alternative for a lighter version.

Read More »

Get your daily dose of delicious!

Skip to content