Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tbsp fresh lemon zest
- 2 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
For the lemon glaze:
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in lemon zest, lemon juice, and vanilla extract.
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Gradually blend in the dry ingredients.
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Drop rounded tablespoons of dough onto the prepared baking sheets.
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Bake for 8-10 minutes or until edges are lightly golden.
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Let cool on baking sheets for 5 minutes before transferring to a wire rack.
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For the glaze, whisk together powdered sugar, lemon juice, and zest until smooth.
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Once cookies are completely cool, drizzle with lemon glaze.
Bite into these delightful lemon butter cookies and let the bright, tangy sweetness dance on your taste buds! With their perfect balance of buttery richness and zesty citrus, these cookies are like little bites of sunshine that can brighten even the gloomiest day. Whether enjoyed with afternoon tea or as a sweet treat any time, they’re sure to bring a smile with every lemony bite!
