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White Cheddar Apple Chicken Chili

Healthy Fact of the Day

Apples add natural sweetness and fiber, while white beans provide plant-based protein and gut-friendly fiber. Swap regular cheddar for a reduced-fat version to lower calories without sacrificing flavor.
White Cheddar Apple Chicken Chili

White Cheddar Apple Chicken Chili

Recipe by Daily Disher



White Cheddar Apple Chicken Chili is a creamy, savory-sweet twist on classic chili, blending tender chicken, white beans, and sharp cheddar with a hint of apple.

Course: MainCuisine: AmericanDifficulty: Medium
4.3 from 9 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 pound ground chicken

    • 1 large onion, diced

    • 2 cloves garlic, minced

    • 2 cups chicken broth

    • 1 can white beans, drained and rinsed

    • 1 cup apple, peeled and diced

    • 1 cup white cheddar cheese, shredded

    • 1 teaspoon ground cumin

    • 0.5 teaspoon cayenne pepper

    • 1 tablespoon olive oil

    • to taste salt and pepper

    Directions

    • Heat olive oil in a large pot over medium heat and add diced onion, cooking until translucent for about 5 minutes.
    • Add ground chicken to the pot, breaking it up with a spoon and cooking until the chicken is browned, about 7 minutes.
    • Stir in minced garlic, cooking until fragrant, then add chicken broth, white beans, and diced apple to the mixture.
    • Season with ground cumin, cayenne pepper, and any desired salt and pepper, stirring to combine all the ingredients well.
    • Bring the chili to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally to avoid sticking.
    • Before serving, stir in shredded white cheddar cheese until melted and well incorporated into the chili.
    • Serve hot, garnished with additional cheese or diced apples if desired, and enjoy your hearty chili.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    White Cheddar Apple Chicken Chili offers a rich and unexpected fusion of flavors—savory ground chicken, creamy white beans, and sharp white cheddar with a touch of apple for subtle sweetness. Warm and comforting with a hint of spice, this unique chili is perfect for cozy nights and hearty meals.

    4.3 from 9 votes

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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