AI generated image of a recipe card.

Vegan Crunchy Thai Quinoa Salad

Healthy Fact of the Day

Quinoa is a complete protein, making this salad perfect for plant-based diets. Add more veggies or swap soy sauce for coconut aminos to reduce sodium.
Vegan Crunchy Thai Quinoa Salad

Vegan Crunchy Thai Quinoa Salad

Recipe by Daily Disher

Vegan Crunchy Thai Quinoa Salad is a vibrant, nutrient-packed dish full of crisp veggies, zesty dressing, and satisfying crunch.

Course: MainCuisine: ThaiDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 cup quinoa

    • 2 cups water

    • 1 cup shredded carrots

    • 1 cup red cabbage, thinly sliced

    • 1/2 cup red bell pepper, diced

    • 1/2 cup cucumber, diced

    • 1/4 cup fresh cilantro, chopped

    • 1/4 cup green onions, sliced

    • 1/4 cup peanuts, chopped

    • 1/4 cup soy sauce

    • 2 tablespoons lime juice

    • 1 tablespoon maple syrup

    • 1 tablespoon sesame oil

    • 1 teaspoon ginger, grated

    • 1 clove garlic, minced

    Directions

    • Rinse the quinoa under cold water to remove any bitter taste, then cook it in a saucepan with 2 cups of water over medium heat.
    • Bring the quinoa to a boil, cover the pot, and reduce the heat to low. Let it simmer for about 15 minutes or until the quinoa is tender and water is absorbed.
    • While the quinoa is cooking, prepare the vegetables by shredding the carrots, slicing the red cabbage, and dicing the bell pepper and cucumber.
    • In a small bowl, whisk together soy sauce, lime juice, maple syrup, sesame oil, grated ginger, and minced garlic to make the dressing.
    • In a large bowl, combine the cooked quinoa, carrots, red cabbage, bell pepper, cucumber, fresh cilantro, and green onions, tossing them well.
    • Drizzle the dressing over the quinoa and vegetable mixture, then toss everything together to ensure it’s evenly coated.
    • Top the salad with chopped peanuts for added crunch and flavor before serving. Adjust seasoning with additional lime juice or soy sauce as needed.
    • Serve the salad immediately or refrigerate it for at least 15 minutes to allow the flavors to meld together before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Vegan Crunchy Thai Quinoa Salad bursts with color, flavor, and texture. Protein-rich quinoa meets crisp cabbage, bell peppers, carrots, and cucumbers, all tossed in a tangy sesame-lime dressing. Topped with chopped peanuts for a satisfying crunch, it’s a refreshing, nutrient-packed dish perfect for lunch, dinner, or meal prep.

    0.0 from 0 votes

    Recent Recipes

    Crab Rangoon Egg Rolls

    • June 1, 2025
    • 1 min read

    Tater Tot Casserole

    • May 31, 2025
    • 1 min read

    Cheesecake Brownies

    • May 31, 2025
    • 1 min read

    Southern Breakfast Enchiladas with Sausage Gravy

    • May 30, 2025
    • 1 min read

    Strawberry Lemonade Whiskey Sour

    • May 29, 2025
    • 1 min read

    Vegan Mac & Cheese

    • May 29, 2025
    • 1 min read

    Italian Stuffed Flank Steak

    • May 28, 2025
    • 1 min read

    Pork Medallions

    • May 28, 2025
    • 1 min read

    Grilled Citrus Chicken with Glaze

    • May 27, 2025
    • 1 min read

    Blueberry Peach Feta Salad

    • May 26, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Appetizers
    Daily Disher

    Crab Rangoon Egg Rolls

    Baking instead of frying reduces calories and saturated fat. You can also swap in light cream cheese for a lighter version without sacrificing flavor.

    Read More »
    Breakfast
    Daily Disher

    Tater Tot Casserole

    Swap in reduced-fat cheese and use a lower-sodium soup to lighten this dish without sacrificing flavor. Add a layer of mixed veggies for an easy nutrient boost.

    Read More »
    Desserts
    Daily Disher

    Cheesecake Brownies

    Swap full-fat cream cheese with a reduced-fat version for a lighter bite. Cocoa powder provides rich flavor with fewer calories than melted chocolate.

    Read More »

    Get your daily dose of delicious!

    Skip to content