Daily Dish

Texan Ranch Chicken Casserole

Healthy Fact of the Day

Texan Ranch Chicken Casserole is a comforting and flavorful dish that brings together lean chicken, wholesome veggies, and a touch of Texan flair. Packed with protein, fiber, and essential nutrients, this casserole is a delicious and well-balanced meal.

Ingredients

 

  • 2 cups cooked and shredded chicken breast
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 bell pepper (any color), diced
  • 1 onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 cup tortilla chips, crushed (for topping)
  • Fresh cilantro, chopped, for garnish
  •  
  •  

Instructions

 

  1. Preheat the oven to 375°F (190°C). Grease a casserole dish.

  2. In a large mixing bowl, combine shredded chicken, black beans, corn kernels, diced bell pepper, finely chopped onion, cherry tomatoes, shredded cheddar cheese, ranch dressing, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.

  3. Transfer the mixture to the prepared casserole dish, spreading it evenly.

  4. Top the casserole with crushed tortilla chips.

  5. Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.

  6. Remove from the oven and let it cool for a few minutes.

  7. Garnish with chopped fresh cilantro.

 

Serve the Texan Ranch Chicken Casserole and enjoy a Tex-Mex-inspired delight!

Recent Recipes

Tender Pineapple Pork in a Slow Cooker

  • July 18, 2025
  • 1 min read

Creamy Root Beer Rum Cocktail

  • July 17, 2025
  • 1 min read

Charred Corn with Chili Lime Butter

  • July 17, 2025
  • 2 min read

Quick Ham and Cheese Stuffed Chicken Breast

  • July 16, 2025
  • 1 min read

Grilled Steak Kabobs

  • July 16, 2025
  • 1 min read

Honeycrisp Apple and Feta Salad

  • July 15, 2025
  • 1 min read

Tuscan Vegan Gnocchi

  • July 14, 2025
  • 1 min read

Sheet Pan Shrimp Boil

  • July 13, 2025
  • 2 min read

Cinnamon Roll French Toast Roll-Ups

  • July 12, 2025
  • 2 min read

Summer Berry and Peach Cheesecake Recipe

  • July 12, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Asian
Daily Disher

Tender Pineapple Pork in a Slow Cooker

Pineapple contains bromelain, a natural enzyme that helps break down proteins and aids digestion. The slow cooking method allows you to use lean pork shoulder while achieving maximum tenderness without added fats.

Read More »
Beverages
Daily Disher

Creamy Root Beer Rum Cocktail

Root beer traditionally contains sassafras or wintergreen, which have been used in folk medicine for their anti-inflammatory properties — though modern versions are typically made with artificial flavors for safety.

Read More »
Mexican
Daily Disher

Charred Corn with Chili Lime Butter

Corn provides fiber and antioxidants like lutein and zeaxanthin that support eye health. Grilling corn enhances its natural sweetness while adding minimal calories compared to other cooking methods.

Read More »

Get your daily dose of delicious!

Skip to content